2-Ingredient Protein Bread

15 mins
Serves 1
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Directions

  1. 1Drain your tuna very well (this helps the texture).
  2. 2Add tuna, eggs, and baking powder to a blender or food processor. Blend until completely smooth.
  3. 3Pour into a greased small bowl or loaf-safe air fryer dish.
  4. 4Air fry at 350°F for about 15 minutes, or until the top is golden and a toothpick comes out clean.
  5. 5Let it cool slightly, remove, slice, and enjoy!

Ingredients

  • 2 cans tuna (fully drained)
  • 2 eggs
  • 1 tsp baking powder

Equipment

blenderfood processorsmall bowlloaf-safe air fryer dishair fryertoothpickpan

Tips

  • Drain your tuna very well for better texture.
  • Blend extra smooth for fluffier bread.
  • Add garlic powder or everything bagel seasoning for savory flavors.
  • Toast slices in a pan for the best texture.
  • Makes amazing breakfast sandwiches or grilled cheese.