Dinner Rolls
Directions
- 1In a mixing bowl, add one cup of warm milk (between 110 and 115 degrees Fahrenheit) and eight grams of instant yeast.
- 2Give it a mix and let it sit for three to four minutes until it gets bubbly.
- 3Add a quarter cup of white sugar, half a cup of soft salted butter, and two eggs.
- 4Give it a quick mix until it's just combined.
- 5Switch to the dough hook attachment and add four cups of all-purpose flour or bread flour, one half at a time.
- 6Add half a teaspoon of salt and mix until combined.
- 7Add the other half of the flour and let the dough hook do its thing until it forms a ball.
- 8Knead the dough by hand for the last five minutes.
- 9Grease a large bowl, place the dough in the middle, cover, and let it rise in a warm place for 30-45 minutes until doubled in size.
- 10Turn the dough out onto the counter, and cut it into twelve even-sized pieces.
- 11Prepare a 9x13 glass dish, grease it, and place the dough balls in it.
- 12Let the dough rise again for 15 more minutes while preheating the oven to 375 degrees Fahrenheit.
- 13Add an egg wash (one egg and a little cold water) to the rolls.
- 14Bake at 375 degrees Fahrenheit for 20-22 minutes.
- 15Once they are out of the oven, brush them with a little butter and sprinkle with flaky sea salt.
Ingredients
- 1 cup warm milk
- 8 grams instant yeast
- 0.25 cup white sugar
- 0.5 cup soft salted butter
- 2 eggs
- 4 cups all-purpose flour or bread flour
- 0.5 tsp salt
- 1 egg
- 1 little bit cold water
- 1 little bit butter
- 1 little bit flaky sea salt
Equipment
mixing bowlmeasuring cupmixerdough hook attachmentknife9x13 glass dishpastry brush
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