Dinner Rolls

50 mins
Serves 12
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Directions

  1. 1In a mixing bowl, add one cup of warm milk (between 110 and 115 degrees Fahrenheit) and eight grams of instant yeast.
  2. 2In a mixing bowl, add one cup of warm milk (between 110 and 115 degrees Fahrenheit) and eight grams of instant yeast.
  3. 3In a mixing bowl, add one cup of warm milk (between 110 and 115 degrees Fahrenheit) and eight grams of instant yeast.
  4. 4Give it a mix and let it sit for three to four minutes until it gets bubbly.
  5. 5Give it a mix and let it sit for three to four minutes until it gets bubbly.
  6. 6Give it a mix and let it sit for three to four minutes until it gets bubbly.
  7. 7Add a quarter cup of white sugar, half a cup of soft salted butter, and two eggs.
  8. 8Add a quarter cup of white sugar, half a cup of soft salted butter, and two eggs.
  9. 9Add a quarter cup of white sugar, half a cup of soft salted butter, and two eggs.
  10. 10Give it a quick mix until it's just combined.
  11. 11Give it a quick mix until it's just combined.
  12. 12Give it a quick mix until it's just combined.
  13. 13Switch to the dough hook attachment and add four cups of all-purpose flour or bread flour, one half at a time.
  14. 14Switch to the dough hook attachment and add four cups of all-purpose flour or bread flour, one half at a time.
  15. 15Switch to the dough hook attachment and add four cups of all-purpose flour or bread flour, one half at a time.
  16. 16Add half a teaspoon of salt and mix until combined.
  17. 17Add half a teaspoon of salt and mix until combined.
  18. 18Add half a teaspoon of salt and mix until combined.
  19. 19Add the other half of the flour and let the dough hook do its thing until it forms a ball.
  20. 20Add the other half of the flour and let the dough hook do its thing until it forms a ball.
  21. 21Add the other half of the flour and let the dough hook do its thing until it forms a ball.
  22. 22Knead the dough by hand for the last five minutes.
  23. 23Knead the dough by hand for the last five minutes.
  24. 24Knead the dough by hand for the last five minutes.
  25. 25Grease a large bowl, place the dough in the middle, cover, and let it rise in a warm place for 30-45 minutes until doubled in size.
  26. 26Grease a large bowl, place the dough in the middle, cover, and let it rise in a warm place for 30-45 minutes until doubled in size.
  27. 27Grease a large bowl, place the dough in the middle, cover, and let it rise in a warm place for 30-45 minutes until doubled in size.
  28. 28Turn the dough out onto the counter, and cut it into twelve even-sized pieces.
  29. 29Turn the dough out onto the counter, and cut it into twelve even-sized pieces.
  30. 30Turn the dough out onto the counter, and cut it into twelve even-sized pieces.
  31. 31Prepare a 9x13 glass dish, grease it, and place the dough balls in it.
  32. 32Prepare a 9x13 glass dish, grease it, and place the dough balls in it.
  33. 33Prepare a 9x13 glass dish, grease it, and place the dough balls in it.
  34. 34Let the dough rise again for 15 more minutes while preheating the oven to 375 degrees Fahrenheit.
  35. 35Let the dough rise again for 15 more minutes while preheating the oven to 375 degrees Fahrenheit.
  36. 36Let the dough rise again for 15 more minutes while preheating the oven to 375 degrees Fahrenheit.
  37. 37Add an egg wash (one egg and a little cold water) to the rolls.
  38. 38Add an egg wash (one egg and a little cold water) to the rolls.
  39. 39Add an egg wash (one egg and a little cold water) to the rolls.
  40. 40Bake at 375 degrees Fahrenheit for 20-22 minutes.
  41. 41Bake at 375 degrees Fahrenheit for 20-22 minutes.
  42. 42Bake at 375 degrees Fahrenheit for 20-22 minutes.
  43. 43Once they are out of the oven, brush them with a little butter and sprinkle with flaky sea salt.
  44. 44Once they are out of the oven, brush them with a little butter and sprinkle with flaky sea salt.
  45. 45Once they are out of the oven, brush them with a little butter and sprinkle with flaky sea salt.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 8 grams instant yeast
  • 8 grams instant yeast
  • 8 grams instant yeast
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.5 cup soft salted butter
  • 0.5 cup soft salted butter
  • 0.5 cup soft salted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 cups all-purpose flour or bread flour
  • 4 cups all-purpose flour or bread flour
  • 4 cups all-purpose flour or bread flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 little bit cold water
  • 1 little bit cold water
  • 1 little bit cold water
  • 1 little bit butter
  • 1 little bit butter
  • 1 little bit butter
  • 1 little bit flaky sea salt
  • 1 little bit flaky sea salt
  • 1 little bit flaky sea salt

Equipment

mixing bowlmeasuring cupmixerdough hook attachmentknife9x13 glass dishpastry brush