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Dinner Rolls
50m
Serves 12
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Dinner Rolls
tiktok.com
50m
Serves 12
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Directions
1
In a mixing bowl, add one cup of warm milk (between 110 and 115 degrees Fahrenheit) and eight grams of instant yeast.
2
Give it a mix and let it sit for three to four minutes until it gets bubbly.
3
Add a quarter cup of white sugar, half a cup of soft salted butter, and two eggs.
4
Give it a quick mix until it's just combined.
5
Switch to the dough hook attachment and add four cups of all-purpose flour or bread flour, one half at a time.
6
Add half a teaspoon of salt and mix until combined.
7
Add the other half of the flour and let the dough hook do its thing until it forms a ball.
8
Knead the dough by hand for the last five minutes.
9
Grease a large bowl, place the dough in the middle, cover, and let it rise in a warm place for 30-45 minutes until doubled in size.
10
Turn the dough out onto the counter, and cut it into twelve even-sized pieces.
11
Prepare a 9x13 glass dish, grease it, and place the dough balls in it.
12
Let the dough rise again for 15 more minutes while preheating the oven to 375 degrees Fahrenheit.
13
Add an egg wash (one egg and a little cold water) to the rolls.
14
Bake at 375 degrees Fahrenheit for 20-22 minutes.
15
Once they are out of the oven, brush them with a little butter and sprinkle with flaky sea salt.
Ingredients
1 cup warm milk
8 grams instant yeast
0.25 cup white sugar
0.5 cup soft salted butter
2 eggs
4 cups all-purpose flour or bread flour
0.5 tsp salt
1 egg
1 little bit cold water
1 little bit butter
1 little bit flaky sea salt
Equipment
mixing bowl
measuring cup
mixer
dough hook attachment
knife
9x13 glass dish
pastry brush
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