Dinner Rolls

50m
Serves 12
tiktok.com

Directions

  1. 1In a mixing bowl, add one cup of warm milk (between 110 and 115 degrees Fahrenheit) and eight grams of instant yeast.
  2. 2Give it a mix and let it sit for three to four minutes until it gets bubbly.
  3. 3Add a quarter cup of white sugar, half a cup of soft salted butter, and two eggs.
  4. 4Give it a quick mix until it's just combined.
  5. 5Switch to the dough hook attachment and add four cups of all-purpose flour or bread flour, one half at a time.
  6. 6Add half a teaspoon of salt and mix until combined.
  7. 7Add the other half of the flour and let the dough hook do its thing until it forms a ball.
  8. 8Knead the dough by hand for the last five minutes.
  9. 9Grease a large bowl, place the dough in the middle, cover, and let it rise in a warm place for 30-45 minutes until doubled in size.
  10. 10Turn the dough out onto the counter, and cut it into twelve even-sized pieces.
  11. 11Prepare a 9x13 glass dish, grease it, and place the dough balls in it.
  12. 12Let the dough rise again for 15 more minutes while preheating the oven to 375 degrees Fahrenheit.
  13. 13Add an egg wash (one egg and a little cold water) to the rolls.
  14. 14Bake at 375 degrees Fahrenheit for 20-22 minutes.
  15. 15Once they are out of the oven, brush them with a little butter and sprinkle with flaky sea salt.

Ingredients

  • 1 cup warm milk
  • 8 grams instant yeast
  • 0.25 cup white sugar
  • 0.5 cup soft salted butter
  • 2 eggs
  • 4 cups all-purpose flour or bread flour
  • 0.5 tsp salt
  • 1 egg
  • 1 little bit cold water
  • 1 little bit butter
  • 1 little bit flaky sea salt

Equipment

mixing bowlmeasuring cupmixerdough hook attachmentknife9x13 glass dishpastry brush