Crispy crumb coated potatoes
Directions
- 1Preheat your oven to 425°F (220°C).
- 2Peel and cut the potatoes into small chunks.
- 3Bring a pot of salted water to a boil and add the potato chunks.
- 4Boil the potatoes for 8 minutes, then drain them thoroughly.
- 5Place the drained potatoes in a large bowl.
- 6Add oil, breadcrumbs, salt, pepper, and paprika to the potatoes.
- 7Mix well to ensure each piece is evenly coated.
- 8Spread the potatoes out on a baking sheet lined with parchment paper or lightly greased.
- 9Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. Then broil for a few minutes.
- 10Remove from the oven and serve warm.
Ingredients
- 1 kg potatoes
- 110 g bread crumbs
- 2 tbsp olive oil
- 0.5 tsp paprika
- pepper
- salt
Equipment
knifecutting boardpotcolanderlarge bowlbaking sheetparchment paperoven