Directions
- 1Whip together 1/2 cup of room temperature salted butter with 1/2 cup of brown sugar and 1/4 cup of cinnamon until a paste forms.
- 2Spread the paste evenly over a sheet of puff pastry.
- 3Place another sheet of puff pastry on top and press down to secure both sheets together.
- 4Using a pizza cutter or knife, cut 1 inch thick pieces along the short end.
- 5Fold each piece over itself and secure with a wooden skewer to prevent unraveling during baking.
- 6Bake at 425 Fahrenheit for 20 minutes.
- 7Combine 1 cup of powdered sugar, 1 tablespoon of vanilla, 2 tablespoons of melted butter, and 1/4 cup of heavy cream to make an icing.
- 8After the puff pastries have cooled for about 10 minutes, coat one side in the icing mixture.
Ingredients
- 0.5 cup room temperature salted butter
- 0.5 cup brown sugar
- 0.25 cup cinnamon
- 2 sheets puff pastry sheets
- 1 cup powdered sugar
- 1 tablespoon vanilla
- 2 tablespoons melted butter
- 0.25 cup heavy cream
Equipment
KitchenAid mixerpizza cutter or knifewooden skewermixing bowl
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