Directions
- 1Preheat oven to 350°F.
- 2Add all ingredients except for the chocolate chips into a blender and blend until fully combined.
- 3Stir in 1-2 Tablespoons of chocolate chips.
- 4Pour batter into greased baking dish or ramekin.
- 5Top with extra chocolate chips.
- 6Bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
- 7Let cool.
- 8Top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
Ingredients
- 0.5 cup rolled or quick oats
- 0.25 cup unsweetened almond milk
- 0.5 ripe banana
- 1 egg
- 1 Tablespoon maple syrup
- 1 Tablespoon peanut butter
- 0.25 teaspoon baking powder
- 1 Pinch cinnamon
- 1 Pinch sea salt
- 2 Tablespoons chocolate chips
Equipment
blendergreased baking dishramekinair fryer
Tips
- You can omit the egg.
- You can use almond butter instead of peanut butter.
- Top with extra chocolate chips before baking.
- Drizzle with extra peanut butter, maple syrup, and a splash of milk after baking.
- Mine was done in the air fryer in 5 minutes at 180 degrees !
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