Disneyland Grilled Cheese

Directions

  1. 1Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside.
  2. 2Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside.
  3. 3Place 2 slices Cheddar cheese on each of 4 pieces of bread.
  4. 4Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese.
  5. 5Add remaining bread slices on top to form sandwiches.
  6. 6Spread half of mayonnaise mixture evenly over tops of sandwiches.
  7. 7Heat a large nonstick skillet over medium heat.
  8. 8Place sandwiches in skillet, mayonnaise side down.
  9. 9Spread the top of each sandwich with remaining mayonnaise mixture.
  10. 10Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted.

Ingredients

  • 4 ounces cream cheese, softened
  • 0.67 cup shredded sharp Cheddar cheese
  • 1.5 tablespoons heavy cream
  • 0.5 teaspoon kosher salt, divided
  • 0.5 cup mayonnaise
  • 2 cloves garlic, finely minced
  • 8 slices hearty white bread
  • 8 slices sharp Cheddar cheese
  • 8 slices provolone cheese

Equipment

skilletsmall bowl

Tips

  • Cook low and slow so that all the cheese can be melted on the inside.