Serves 1
Directions
- 1Spread the cut biscuits in a prepared 9x13 baking dish.
- 2Top with the sausage then the cheese.
- 3Whisk the eggs, milk, salt & pepper together and pour over top.
- 4Pour over the gravy saving some (1/4 to 1/2) for serving.
- 5Bake at 375 for about 30-35 minutes until eggs are set.
- 6Serve topped with the remaining gravy.
Ingredients
- 1 can buttermilk biscuits cut into fourthss
- 12 oz breakfast sausage cooked
- 1 c shredded cheddar
- 6 each eggs
- c milk
- Salt and pepper to taste
- 1 packet peppered gravy prepared according to package
Equipment
9x13 baking dish
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