Soft Pretzels from Pillsbury Grands

Serves 1
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Directions

  1. 1Take one Pillsbury Grands biscuit and roll it out.
  2. 2Take one Pillsbury Grands biscuit and roll it out.
  3. 3Take one Pillsbury Grands biscuit and roll it out.
  4. 4Cut the rolled-out biscuit into little nuggets.
  5. 5Cut the rolled-out biscuit into little nuggets.
  6. 6Cut the rolled-out biscuit into little nuggets.
  7. 7Give the biscuit nuggets a baking soda bath.
  8. 8Give the biscuit nuggets a baking soda bath.
  9. 9Give the biscuit nuggets a baking soda bath.
  10. 10Lay the nuggets on parchment paper.
  11. 11Lay the nuggets on parchment paper.
  12. 12Lay the nuggets on parchment paper.
  13. 13Sprinkle with Sicilian sea salt.
  14. 14Sprinkle with Sicilian sea salt.
  15. 15Sprinkle with Sicilian sea salt.
  16. 16Bake at 400 degrees Fahrenheit.
  17. 17Bake at 400 degrees Fahrenheit.
  18. 18Bake at 400 degrees Fahrenheit.

Ingredients

  • 1 Pillsbury Grands biscuits
  • 1 Pillsbury Grands biscuits
  • 1 Pillsbury Grands biscuits
  • baking soda
  • baking soda
  • baking soda
  • Sicilian sea salt
  • Sicilian sea salt
  • Sicilian sea salt

Equipment

parchment paper

Tips

  • Use a baking soda bath.
  • Bake at 400 degrees Fahrenheit.