Milk Bread
Directions
- 1Pour 120g of milk into a bowl.
- 2Add 1 egg to the milk.
- 3Add 30g of sugar.
- 4Add 30g of yeast.
- 5Add 2g of salt.
- 6Whisk the mixture until combined.
- 7Add 200g of flour.
- 8Add 20g of oil.
- 9Mix the ingredients to form a dough.
- 10Cover the bowl with plastic wrap.
- 11Ferment the dough until it doubles in size.
- 12Sprinkle some flour on a mat and knead the dough to release air.
- 13Roll the dough flat.
- 14Divide the dough into small portions.
- 15Shape each portion into a small ball.
- 16Place the dough balls in the air fryer lined with parchment paper.
- 17Let the dough rise for 20 minutes in the air fryer.
- 18Brush the surface of the risen dough balls with milk.
- 19Bake in the air fryer at 150° for 15 minutes.
- 20Brush with honey water midway through baking.
- 21Serve the milk bread.
Ingredients
- 120 g milk
- 1 egg
- 30 g sugar
- 30 g yeast
- 2 g salt
- 200 g flour
- 20 g oil
Equipment
bowlwhiskspatulaplastic wrapair fryerrolling pin
Tips
- Crispy on the outside, creamy and rich in milk flavor inside.