Eggless Vanilla Sponge Cake
Serves 1
Directions
- 1Preheat the oven at 180 degree celsius
- 2Grease a square tin or a round tin with butter and then dust it with some flour
- 3Shift together all the dry ingredients: all purpose flour, baking soda, baking powder and the salt
- 4In another large bowl cream the butter first for a minute
- 5Add to this the powdered sugar in batches
- 6Add vanilla and condensed milk and again beat it well for around 2 to 3 minutes until it becomes smooth and creamy
- 7Add the prepared flour mixture and the milk alternatively and blend it well
- 8Lastly goes in the vinegar and again blend it
- 9Pour this into the prepared mould
- 10Bake this for around 25 to 30 minutes at 180 degrees Celsius or until a toothpick inserted in the center of the cake comes out clean
- 11Remove it and let it cool down a bit
- 12Run a sharp knife around the edges so that it comes out nicely
- 13Place a plate or a tray on top of the cake tin and then turn it upside down onto the plate
- 14Slowly remove the mould upwards
- 15Turn it upside down onto another plate in which you are serving
Ingredients
- 1.5 cups all purpose flour
- 0.5 tsp baking soda
- 1.25 tsp baking powder
- 0.5 cup/180 sweetened condensed milk
- 100 gms softened butter
- 0.75 cup milk
- 4 tbsp sugar
- 2 tsp vinegar
- 1.5 tsp vanilla extract
- pinch salt
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