Eggless Vanilla Sponge Cake

Serves 1
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Directions

  1. 1Preheat the oven at 180 degree celsius
  2. 2Preheat the oven at 180 degree celsius
  3. 3Preheat the oven at 180 degree celsius
  4. 4Grease a square tin or a round tin with butter and then dust it with some flour
  5. 5Grease a square tin or a round tin with butter and then dust it with some flour
  6. 6Grease a square tin or a round tin with butter and then dust it with some flour
  7. 7Shift together all the dry ingredients: all purpose flour, baking soda, baking powder and the salt
  8. 8Shift together all the dry ingredients: all purpose flour, baking soda, baking powder and the salt
  9. 9Shift together all the dry ingredients: all purpose flour, baking soda, baking powder and the salt
  10. 10In another large bowl cream the butter first for a minute
  11. 11In another large bowl cream the butter first for a minute
  12. 12In another large bowl cream the butter first for a minute
  13. 13Add to this the powdered sugar in batches
  14. 14Add to this the powdered sugar in batches
  15. 15Add to this the powdered sugar in batches
  16. 16Add vanilla and condensed milk and again beat it well for around 2 to 3 minutes until it becomes smooth and creamy
  17. 17Add vanilla and condensed milk and again beat it well for around 2 to 3 minutes until it becomes smooth and creamy
  18. 18Add vanilla and condensed milk and again beat it well for around 2 to 3 minutes until it becomes smooth and creamy
  19. 19Add the prepared flour mixture and the milk alternatively and blend it well
  20. 20Add the prepared flour mixture and the milk alternatively and blend it well
  21. 21Add the prepared flour mixture and the milk alternatively and blend it well
  22. 22Lastly goes in the vinegar and again blend it
  23. 23Lastly goes in the vinegar and again blend it
  24. 24Lastly goes in the vinegar and again blend it
  25. 25Pour this into the prepared mould
  26. 26Pour this into the prepared mould
  27. 27Pour this into the prepared mould
  28. 28Bake this for around 25 to 30 minutes at 180 degrees Celsius or until a toothpick inserted in the center of the cake comes out clean
  29. 29Bake this for around 25 to 30 minutes at 180 degrees Celsius or until a toothpick inserted in the center of the cake comes out clean
  30. 30Bake this for around 25 to 30 minutes at 180 degrees Celsius or until a toothpick inserted in the center of the cake comes out clean
  31. 31Remove it and let it cool down a bit
  32. 32Remove it and let it cool down a bit
  33. 33Remove it and let it cool down a bit
  34. 34Run a sharp knife around the edges so that it comes out nicely
  35. 35Run a sharp knife around the edges so that it comes out nicely
  36. 36Run a sharp knife around the edges so that it comes out nicely
  37. 37Place a plate or a tray on top of the cake tin and then turn it upside down onto the plate
  38. 38Place a plate or a tray on top of the cake tin and then turn it upside down onto the plate
  39. 39Place a plate or a tray on top of the cake tin and then turn it upside down onto the plate
  40. 40Slowly remove the mould upwards
  41. 41Slowly remove the mould upwards
  42. 42Slowly remove the mould upwards
  43. 43Turn it upside down onto another plate in which you are serving
  44. 44Turn it upside down onto another plate in which you are serving
  45. 45Turn it upside down onto another plate in which you are serving

Ingredients

  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 0.5 cup/180 sweetened condensed milk
  • 0.5 cup/180 sweetened condensed milk
  • 0.5 cup/180 sweetened condensed milk
  • 100 gms softened butter
  • 100 gms softened butter
  • 100 gms softened butter
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 2 tsp vinegar
  • 2 tsp vinegar
  • 2 tsp vinegar
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • pinch salt
  • pinch salt
  • pinch salt