Serves 2
Directions
- 1Season the chicken breast with spices.
- 2Coat the chicken in egg wash.
- 3Cover the chicken breast with crushed corn flakes.
- 4Place the chicken breast in the air fryer.
- 5Prepare the sauce.
- 6Mix the ingredients for the sauce.
- 7Add the cheese to the chicken breast and let it melt.
- 8Spread the sauce on the bun.
- 9Add lettuce.
- 10Add the chicken breast and sauce.
- 11Close the burger.
- 12Serve with fries.
Ingredients
- 2 x 110g chicken breasts
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp onion granules
- salt
- pepper
- 1 egg or egg white, whisked
- 30 g cornflakes, lightly crushed
- 2 brioche buns
- 2 handfuls sliced lettuce
- 40 g light cheddar
- 4 tbsp light mayo
- 2 tbsp tomato ketchup
- 0.5 tsp garlic granules
- dashes Worcestershire sauce
- salt
- pepper
Equipment
bowlair fryer
Tips
- Season the chicken breasts with paprika, garlic, onion granules, salt & pepper.
- Dip into the whisked egg then the crushed cornflakes.
- Airfry on 190C for 7 mins, flip, then a further 4-6 mins or until cooked.
- For the last 2 mins add the cheese to melt.
- Lightly toast the buns then mix all the sauce ingredients together, adding a bit of water to loosen if needed.
- Assemble as shown in the video and serve with skin on fries!
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