Raising Canes Chicken Burger

Serves 2
tiktok.com

Directions

  1. 1Season the chicken breast with spices.
  2. 2Season the chicken breast with spices.
  3. 3Season the chicken breast with spices.
  4. 4Coat the chicken in egg wash.
  5. 5Coat the chicken in egg wash.
  6. 6Coat the chicken in egg wash.
  7. 7Cover the chicken breast with crushed corn flakes.
  8. 8Cover the chicken breast with crushed corn flakes.
  9. 9Cover the chicken breast with crushed corn flakes.
  10. 10Place the chicken breast in the air fryer.
  11. 11Place the chicken breast in the air fryer.
  12. 12Place the chicken breast in the air fryer.
  13. 13Prepare the sauce.
  14. 14Prepare the sauce.
  15. 15Prepare the sauce.
  16. 16Mix the ingredients for the sauce.
  17. 17Mix the ingredients for the sauce.
  18. 18Mix the ingredients for the sauce.
  19. 19Add the cheese to the chicken breast and let it melt.
  20. 20Add the cheese to the chicken breast and let it melt.
  21. 21Add the cheese to the chicken breast and let it melt.
  22. 22Spread the sauce on the bun.
  23. 23Spread the sauce on the bun.
  24. 24Spread the sauce on the bun.
  25. 25Add lettuce.
  26. 26Add lettuce.
  27. 27Add lettuce.
  28. 28Add the chicken breast and sauce.
  29. 29Add the chicken breast and sauce.
  30. 30Add the chicken breast and sauce.
  31. 31Close the burger.
  32. 32Close the burger.
  33. 33Close the burger.
  34. 34Serve with fries.
  35. 35Serve with fries.
  36. 36Serve with fries.

Ingredients

  • 2 x 110g chicken breasts
  • 2 x 110g chicken breasts
  • 2 x 110g chicken breasts
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 egg or egg white, whisked
  • 1 egg or egg white, whisked
  • 1 egg or egg white, whisked
  • 30 g cornflakes, lightly crushed
  • 30 g cornflakes, lightly crushed
  • 30 g cornflakes, lightly crushed
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 2 handfuls sliced lettuce
  • 2 handfuls sliced lettuce
  • 2 handfuls sliced lettuce
  • 40 g light cheddar
  • 40 g light cheddar
  • 40 g light cheddar
  • 4 tbsp light mayo
  • 4 tbsp light mayo
  • 4 tbsp light mayo
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • dashes Worcestershire sauce
  • dashes Worcestershire sauce
  • dashes Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

bowlair fryer

Tips

  • Season the chicken breasts with paprika, garlic, onion granules, salt & pepper.
  • Dip into the whisked egg then the crushed cornflakes.
  • Airfry on 190C for 7 mins, flip, then a further 4-6 mins or until cooked.
  • For the last 2 mins add the cheese to melt.
  • Lightly toast the buns then mix all the sauce ingredients together, adding a bit of water to loosen if needed.
  • Assemble as shown in the video and serve with skin on fries!