Cinnamon Rolls
Serves 9
Directions
- 1Pour milk into a bowl and add butter.
- 2Measure the temperature of the mixture.
- 3Add the yeast.
- 4Add flour and sugar to a separate bowl.
- 5Combine the wet and dry ingredients.
- 6Continuously knead dough on a floured surface until smooth.
- 7Leave to set for an hour.
- 8Roll the dough out into a rectangle.
- 9Spread on the cinnamon butter.
- 10Cut into strips using a pizza cutter or sharp knife.
- 11Individually roll the strips up.
- 12Place the rolls in a baking tin and let them sit for another hour.
- 13Brush the rolls with milk.
- 14Bake the rolls.
- 15Smother them in cream cheese frosting and enjoy.
Ingredients
- 240 ml warm milk (I used almond)
- 70 g butter (I used @floraplantbased)
- 7 g instant yeast
- 450 g plain flour
- 65 g granulated sugar
- 8 g fine sea salt
- 70 g butter
- 70 g soft brown sugar
- 2 tbsp cinnamon
- 75 g DF cream cheese
- 50 g icing sugar
Equipment
mixing bowlthermometerrolling pinpizza cuttersharp knifepastry brush8x11 dish
Tips
- Heat the milk and butter to 38-43C.
- Brushing a little milk over buns makes them extra soft
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