Cinnamon Rolls
Serves 9
Directions
- 1Pour milk into a bowl and add butter.
- 2Pour milk into a bowl and add butter.
- 3Pour milk into a bowl and add butter.
- 4Measure the temperature of the mixture.
- 5Measure the temperature of the mixture.
- 6Measure the temperature of the mixture.
- 7Add the yeast.
- 8Add the yeast.
- 9Add the yeast.
- 10Add flour and sugar to a separate bowl.
- 11Add flour and sugar to a separate bowl.
- 12Add flour and sugar to a separate bowl.
- 13Combine the wet and dry ingredients.
- 14Combine the wet and dry ingredients.
- 15Combine the wet and dry ingredients.
- 16Continuously knead dough on a floured surface until smooth.
- 17Continuously knead dough on a floured surface until smooth.
- 18Continuously knead dough on a floured surface until smooth.
- 19Leave to set for an hour.
- 20Leave to set for an hour.
- 21Leave to set for an hour.
- 22Roll the dough out into a rectangle.
- 23Roll the dough out into a rectangle.
- 24Roll the dough out into a rectangle.
- 25Spread on the cinnamon butter.
- 26Spread on the cinnamon butter.
- 27Spread on the cinnamon butter.
- 28Cut into strips using a pizza cutter or sharp knife.
- 29Cut into strips using a pizza cutter or sharp knife.
- 30Cut into strips using a pizza cutter or sharp knife.
- 31Individually roll the strips up.
- 32Individually roll the strips up.
- 33Individually roll the strips up.
- 34Place the rolls in a baking tin and let them sit for another hour.
- 35Place the rolls in a baking tin and let them sit for another hour.
- 36Place the rolls in a baking tin and let them sit for another hour.
- 37Brush the rolls with milk.
- 38Brush the rolls with milk.
- 39Brush the rolls with milk.
- 40Bake the rolls.
- 41Bake the rolls.
- 42Bake the rolls.
- 43Smother them in cream cheese frosting and enjoy.
- 44Smother them in cream cheese frosting and enjoy.
- 45Smother them in cream cheese frosting and enjoy.
Ingredients
- 240 ml warm milk (I used almond)
- 240 ml warm milk (I used almond)
- 240 ml warm milk (I used almond)
- 70 g butter (I used @floraplantbased)
- 70 g butter (I used @floraplantbased)
- 70 g butter (I used @floraplantbased)
- 7 g instant yeast
- 7 g instant yeast
- 7 g instant yeast
- 450 g plain flour
- 450 g plain flour
- 450 g plain flour
- 65 g granulated sugar
- 65 g granulated sugar
- 65 g granulated sugar
- 8 g fine sea salt
- 8 g fine sea salt
- 8 g fine sea salt
- 70 g butter
- 70 g butter
- 70 g butter
- 70 g soft brown sugar
- 70 g soft brown sugar
- 70 g soft brown sugar
- 2 tbsp cinnamon
- 2 tbsp cinnamon
- 2 tbsp cinnamon
- 75 g DF cream cheese
- 75 g DF cream cheese
- 75 g DF cream cheese
- 50 g icing sugar
- 50 g icing sugar
- 50 g icing sugar
Equipment
mixing bowlthermometerrolling pinpizza cuttersharp knifepastry brush8x11 dish
Tips
- Heat the milk and butter to 38-43C.
- Brushing a little milk over buns makes them extra soft