Wife's Red Beans and Rice

55m
Serves 1
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Directions

  1. 1Put ham hocks in a pot and add sausage.
  2. 2Brown sausage and stir.
  3. 3Add whole trinity.
  4. 4Add Tony Chachere's, black pepper and salt.
  5. 5Add red beans.
  6. 6Add water.
  7. 7Add green onions and parsley.
  8. 8Add ham hocks back for flavor.
  9. 9Cook until done.

Ingredients

  • 2 ham hocks
  • 1 plate smoked sausage
  • 1 plate whole trinity
  • 1 pinch garlic
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 colander red beans
  • 1 pitcher water
  • 1 handful green onions
  • 1 handful parsley
  • 1 rice cooker rice
  • 1 plate homemade biscuits
  • 1 plate cornbread

Equipment

potwooden spoonrice cooker

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