Vanilla Layer Cake with Vanilla Milk Soak

25 mins
Serves 6
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Directions

  1. 1In a bowl, mix eggs, salt, sugar, yogurt, milk, and oil.
  2. 2In a bowl, mix eggs, salt, sugar, yogurt, milk, and oil.
  3. 3In a bowl, mix eggs, salt, sugar, yogurt, milk, and oil.
  4. 4Whisk in flour and baking powder.
  5. 5Whisk in flour and baking powder.
  6. 6Whisk in flour and baking powder.
  7. 7Pour the batter into a prepared cake tin and bake.
  8. 8Pour the batter into a prepared cake tin and bake.
  9. 9Pour the batter into a prepared cake tin and bake.
  10. 10In a bowl, beat mascarpone, 50g sugar, a bit of salt, and vanilla extract.
  11. 11In a bowl, beat mascarpone, 50g sugar, a bit of salt, and vanilla extract.
  12. 12In a bowl, beat mascarpone, 50g sugar, a bit of salt, and vanilla extract.
  13. 13Add the scraped vanilla beans and mix.
  14. 14Add the scraped vanilla beans and mix.
  15. 15Add the scraped vanilla beans and mix.
  16. 16Beat in heavy cream.
  17. 17Beat in heavy cream.
  18. 18Beat in heavy cream.
  19. 19In a saucepan, mix milk, 25g sugar, and vanilla beans.
  20. 20In a saucepan, mix milk, 25g sugar, and vanilla beans.
  21. 21In a saucepan, mix milk, 25g sugar, and vanilla beans.
  22. 22Heat until it simmers and strain.
  23. 23Heat until it simmers and strain.
  24. 24Heat until it simmers and strain.
  25. 25Once cake is baked and cooled, cut it in half horizontally.
  26. 26Once cake is baked and cooled, cut it in half horizontally.
  27. 27Once cake is baked and cooled, cut it in half horizontally.
  28. 28Soak the bottom layer with vanilla milk soak.
  29. 29Soak the bottom layer with vanilla milk soak.
  30. 30Soak the bottom layer with vanilla milk soak.
  31. 31Spread a layer of mascarpone cream on the bottom layer.
  32. 32Spread a layer of mascarpone cream on the bottom layer.
  33. 33Spread a layer of mascarpone cream on the bottom layer.
  34. 34Top it with the second layer of cake and repeat the process.
  35. 35Top it with the second layer of cake and repeat the process.
  36. 36Top it with the second layer of cake and repeat the process.
  37. 37Dust the cake with powdered sugar and cut into slices.
  38. 38Dust the cake with powdered sugar and cut into slices.
  39. 39Dust the cake with powdered sugar and cut into slices.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 170 g sugar
  • 170 g sugar
  • 170 g sugar
  • 120 g yogurt
  • 120 g yogurt
  • 120 g yogurt
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 60 ml oil
  • 60 ml oil
  • 60 ml oil
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 2 splashes vanilla extract
  • 2 splashes vanilla extract
  • 2 splashes vanilla extract
  • 1 vanilla beans
  • 1 vanilla beans
  • 1 vanilla beans
  • 150 ml heavy cream
  • 150 ml heavy cream
  • 150 ml heavy cream
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 25 g sugar
  • 25 g sugar
  • 25 g sugar
  • 1 vanilla beans
  • 1 vanilla beans
  • 1 vanilla beans

Equipment

ovenwhiskmixerknifeice cream scoopsmall saucepanstrainerspatula