Directions
- 1In a bowl, mix eggs, salt, sugar, yogurt, milk, and oil.
- 2Whisk in flour and baking powder.
- 3Pour the batter into a prepared cake tin and bake.
- 4In a bowl, beat mascarpone, 50g sugar, a bit of salt, and vanilla extract.
- 5Add the scraped vanilla beans and mix.
- 6Beat in heavy cream.
- 7In a saucepan, mix milk, 25g sugar, and vanilla beans.
- 8Heat until it simmers and strain.
- 9Once cake is baked and cooled, cut it in half horizontally.
- 10Soak the bottom layer with vanilla milk soak.
- 11Spread a layer of mascarpone cream on the bottom layer.
- 12Top it with the second layer of cake and repeat the process.
- 13Dust the cake with powdered sugar and cut into slices.
Ingredients
- 2 eggs
- 1 pinch salt
- 170 g sugar
- 120 g yogurt
- 120 ml milk
- 60 ml oil
- 150 g flour
- 5 g baking powder
- 250 g mascarpone
- 50 g sugar
- 2 splashes vanilla extract
- 1 vanilla beans
- 150 ml heavy cream
- 200 ml milk
- 25 g sugar
- 1 vanilla beans
Equipment
ovenwhiskmixerknifeice cream scoopsmall saucepanstrainerspatula
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