Directions
- 1In a bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 2Add the wet ingredients: oil, milk, eggs, malted chocolate milk, hot coffee, and sour cream.
- 3Mix well until smooth.
- 4Pour batter into two greased round cake pans.
- 5Bake cakes.
- 6Once the cakes are cool, frost with the chocolate cream cheese frosting.
Ingredients
- 2 cups all purpose flour
- 1.75 cups sugar
- 1 cup cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 cup malted chocolate milk
- 1 cup hot coffee
- 1 cup sour cream
- 1 batch chocolate cream cheese frosting
Equipment
whiskmixing bowltwo round cake pansspatula
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