Directions
- 1In a bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 2Add flour and salt to the yeast mixture.
- 3Add melted butter and egg to the mixture.
- 4Knead the dough for 4 minutes until a ball forms.
- 5Divide the dough into 8-10 pieces and shape into balls.
- 6Place the dough balls on a baking sheet, cover, and let rise for 15 minutes.
- 7Bake at 400 for 12-14 minutes, or until golden brown.
- 8Butter the tops of the buns while hot.
- 9Let cool before slicing.
Ingredients
- 1 cup warm water
- 2 tbsp active yeast
- 3 tbsp sugar
- 0.25 cup melted butter
- 1 egg
- 3.5 cups flour
- 1.5 tsp salt
Equipment
mixerbaking sheetbowlmeasuring cupsmeasuring spoons
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