Brunch Biscuits
Directions
- 1Preheat oven to 400 degrees.
- 2Preheat oven to 400 degrees.
- 3Preheat oven to 400 degrees.
- 4Put one stick of butter in a pan, and put in the oven to melt.
- 5Put one stick of butter in a pan, and put in the oven to melt.
- 6Put one stick of butter in a pan, and put in the oven to melt.
- 7Get four cups of original Bisquick in a mixing bowl.
- 8Get four cups of original Bisquick in a mixing bowl.
- 9Get four cups of original Bisquick in a mixing bowl.
- 10Add one cup of sour cream and one cup of 7-Up.
- 11Add one cup of sour cream and one cup of 7-Up.
- 12Add one cup of sour cream and one cup of 7-Up.
- 13Blend until it forms a dough.
- 14Blend until it forms a dough.
- 15Blend until it forms a dough.
- 16Put extra Bisquick on a surface and knead the dough.
- 17Put extra Bisquick on a surface and knead the dough.
- 18Put extra Bisquick on a surface and knead the dough.
- 19Add extra Bisquick as needed until you get a soft, pliable dough.
- 20Add extra Bisquick as needed until you get a soft, pliable dough.
- 21Add extra Bisquick as needed until you get a soft, pliable dough.
- 22Use your hands to push it out to about a one to one and a half inch thickness.
- 23Use your hands to push it out to about a one to one and a half inch thickness.
- 24Use your hands to push it out to about a one to one and a half inch thickness.
- 25Dust with a little more Bisquick to cut the biscuits out.
- 26Dust with a little more Bisquick to cut the biscuits out.
- 27Dust with a little more Bisquick to cut the biscuits out.
- 28Cut out as many biscuits as you can from the first layer.
- 29Cut out as many biscuits as you can from the first layer.
- 30Cut out as many biscuits as you can from the first layer.
- 31Place that directly into the hot pan with the melted butter in the bottom.
- 32Place that directly into the hot pan with the melted butter in the bottom.
- 33Place that directly into the hot pan with the melted butter in the bottom.
- 34Reroll out the leftover dough, cut some more biscuits out, and fill up that pan.
- 35Reroll out the leftover dough, cut some more biscuits out, and fill up that pan.
- 36Reroll out the leftover dough, cut some more biscuits out, and fill up that pan.
- 37Bake for 12 to 15 minutes until golden and brown on the top.
- 38Bake for 12 to 15 minutes until golden and brown on the top.
- 39Bake for 12 to 15 minutes until golden and brown on the top.
Ingredients
- 4 cups original Bisquick
- 4 cups original Bisquick
- 4 cups original Bisquick
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 cup 7-Up
- 1 cup 7-Up
- 1 cup 7-Up
- 1 stick butter
- 1 stick butter
- 1 stick butter
- extra Bisquick
- extra Bisquick
- extra Bisquick
Equipment
ovenmixing bowlmixerspoonglass
Tips
- Bisquick makes a gluten free mix now
- Biscuits are perfect with sausage gravy, butter and jam, or on their own