Brunch Biscuits
Directions
- 1Preheat oven to 400 degrees.
- 2Put one stick of butter in a pan, and put in the oven to melt.
- 3Get four cups of original Bisquick in a mixing bowl.
- 4Add one cup of sour cream and one cup of 7-Up.
- 5Blend until it forms a dough.
- 6Put extra Bisquick on a surface and knead the dough.
- 7Add extra Bisquick as needed until you get a soft, pliable dough.
- 8Use your hands to push it out to about a one to one and a half inch thickness.
- 9Dust with a little more Bisquick to cut the biscuits out.
- 10Cut out as many biscuits as you can from the first layer.
- 11Place that directly into the hot pan with the melted butter in the bottom.
- 12Reroll out the leftover dough, cut some more biscuits out, and fill up that pan.
- 13Bake for 12 to 15 minutes until golden and brown on the top.
Ingredients
- 4 cups original Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1 stick butter
- extra Bisquick
Equipment
ovenmixing bowlmixerspoonglass
Tips
- Bisquick makes a gluten free mix now
- Biscuits are perfect with sausage gravy, butter and jam, or on their own
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