Serves 1
Directions
- 1Cream together your butter and sugar.
- 2Beat eggs in one at a time.
- 3Stir baking soda into buttermilk and beat it in.
- 4Place White Lily flour, sugar, dates, coconut, pecans, and orange slice candy into a large bowl.
- 5Toss to coat everything.
- 6Add your butter mixture to the bowl with the coated ingredients.
- 7Pour this into a prepared pan and bake.
- 8Poke some holes in the baked cake.
- 9Add the glaze to the cake and let it cool.
- 10Glaze the rest of the cake.
Ingredients
- 1 cup Salted butter
- 2 cups Sugar
- 4 Eggs
- 1 teaspoon Baking soda
- 3 cups White Lily All-Purpose Flour
- 1 cup Buttermilk
- 1 pound Chopped sugared dates
- 1 pound Orange slice candy (chopped)
- 1 cup Chopped pecans
- 2 cups Sweetened coconut
- 1 cup Orange juice
- 0.75 cup Orange juice
Equipment
MixerLarge bowlPrepared panToothpick
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