Bacon Cheeseburger Biscuit Bombs
Directions
- 1Cook 2 lbs ground beef and drain.
- 2Season the cooked ground beef with salt, pepper, garlic powder, and onion powder.
- 3Add 16 oz of Velveeta cheese to the seasoned ground beef and stir until melted and combined.
- 4Open 2 packages of biscuits and flatten each biscuit.
- 5Place shredded cheese on each flattened biscuit, followed by cooked bacon bits and a spoonful of the cheeseburger mixture.
- 6Fold the biscuit dough over the filling and pinch the edges to seal, forming a ball.
- 7Place the biscuit bombs in a baking dish.
- 8Bake at 350 degrees Fahrenheit for 18-20 minutes.
- 9While the biscuits are baking, melt butter and mix with garlic powder and parsley for brushing.
- 10Once baked, brush the biscuit bombs with the garlic butter mixture.
Ingredients
- 2 lbs Ground beef
- 16 oz Velveeta cheese
- Bacon
- Shredded cheese
- 2 packages Biscuits
- Butter
- Garlic powder
- Parsley
- Salt
- Pepper
- Onion powder
Equipment
PanSpatulaCutting boardBaking dishSmall bowlBrush
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