Bacon Cheeseburger Biscuit Bombs

20 mins
Serves 1
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Directions

  1. 1Cook 2 lbs ground beef and drain.
  2. 2Season the cooked ground beef with salt, pepper, garlic powder, and onion powder.
  3. 3Add 16 oz of Velveeta cheese to the seasoned ground beef and stir until melted and combined.
  4. 4Open 2 packages of biscuits and flatten each biscuit.
  5. 5Place shredded cheese on each flattened biscuit, followed by cooked bacon bits and a spoonful of the cheeseburger mixture.
  6. 6Fold the biscuit dough over the filling and pinch the edges to seal, forming a ball.
  7. 7Place the biscuit bombs in a baking dish.
  8. 8Bake at 350 degrees Fahrenheit for 18-20 minutes.
  9. 9While the biscuits are baking, melt butter and mix with garlic powder and parsley for brushing.
  10. 10Once baked, brush the biscuit bombs with the garlic butter mixture.

Ingredients

  • 2 lbs Ground beef
  • 16 oz Velveeta cheese
  • Bacon
  • Shredded cheese
  • 2 packages Biscuits
  • Butter
  • Garlic powder
  • Parsley
  • Salt
  • Pepper
  • Onion powder

Equipment

PanSpatulaCutting boardBaking dishSmall bowlBrush