Whole Wheat Burger Buns

20 mins
Serves 6
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Directions

  1. 1In a glass, mix sugar, warm milk and yeast for fermentation.
  2. 2In a glass, mix sugar, warm milk and yeast for fermentation.
  3. 3In a glass, mix sugar, warm milk and yeast for fermentation.
  4. 4In a bowl, sift together wheat flour and salt.
  5. 5In a bowl, sift together wheat flour and salt.
  6. 6In a bowl, sift together wheat flour and salt.
  7. 7Add the fermented milk mixture, curd, and butter to the flour mixture.
  8. 8Add the fermented milk mixture, curd, and butter to the flour mixture.
  9. 9Add the fermented milk mixture, curd, and butter to the flour mixture.
  10. 10Mix well using a whisk.
  11. 11Mix well using a whisk.
  12. 12Mix well using a whisk.
  13. 13Transfer the dough to a clean surface and knead until soft.
  14. 14Transfer the dough to a clean surface and knead until soft.
  15. 15Transfer the dough to a clean surface and knead until soft.
  16. 16Divide the dough into equal parts and shape into small balls.
  17. 17Divide the dough into equal parts and shape into small balls.
  18. 18Divide the dough into equal parts and shape into small balls.
  19. 19Place the dough balls on a baking tray lined with parchment paper.
  20. 20Place the dough balls on a baking tray lined with parchment paper.
  21. 21Place the dough balls on a baking tray lined with parchment paper.
  22. 22Let the dough proof for one hour.
  23. 23Let the dough proof for one hour.
  24. 24Let the dough proof for one hour.
  25. 25Apply sesame seeds and milk wash to the dough balls.
  26. 26Apply sesame seeds and milk wash to the dough balls.
  27. 27Apply sesame seeds and milk wash to the dough balls.
  28. 28Bake at 180 degrees for 20 minutes.
  29. 29Bake at 180 degrees for 20 minutes.
  30. 30Bake at 180 degrees for 20 minutes.

Ingredients

  • 2 tsp yeast
  • 2 tsp yeast
  • 2 tsp yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 2.5 cup wheat flour
  • 2.5 cup wheat flour
  • 2.5 cup wheat flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0 milk
  • 0 milk
  • 0 milk
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

ovenmixing bowlwhiskkitchen scalebaking traymeasuring cuppastry brush