Directions
- 1In a glass, mix sugar, warm milk and yeast for fermentation.
- 2In a bowl, sift together wheat flour and salt.
- 3Add the fermented milk mixture, curd, and butter to the flour mixture.
- 4Mix well using a whisk.
- 5Transfer the dough to a clean surface and knead until soft.
- 6Divide the dough into equal parts and shape into small balls.
- 7Place the dough balls on a baking tray lined with parchment paper.
- 8Let the dough proof for one hour.
- 9Apply sesame seeds and milk wash to the dough balls.
- 10Bake at 180 degrees for 20 minutes.
Ingredients
- 2 tsp yeast
- 0.25 cup sugar
- 0.5 cup warm milk
- 2.5 cup wheat flour
- 1 tsp salt
- 1 cup curd
- 0.25 cup butter
- 0 milk
- 0 sesame seeds
Equipment
ovenmixing bowlwhiskkitchen scalebaking traymeasuring cuppastry brush
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