Directions
- 1Melt butter in a pan and season it with dried basil and parsley.
- 2Set aside the seasoned butter.
- 3Grate Gruyere and Havarti cheese.
- 4Chop fresh thyme finely.
- 5Spread a little bit of mayonnaise on one side of each bread slice.
- 6Brush the other side of each bread slice with the seasoned butter.
- 7Place the bread slices butter-side down on a grill.
- 8Add grated Gruyere cheese on one bread slice and Havarti cheese on the other.
- 9Sprinkle fresh thyme, then black pepper over the cheese.
- 10Cook until the cheese is melted and golden brown.
- 11Flip the sandwich to ensure both sides are toasted and the cheese is melted.
- 12Cut the sandwich and serve.
Ingredients
- 8 sticks butter
- 1 pinch dried basil
- 1 pinch dried parsley
- 6 oz Gruyere cheese
- 8 oz Havarti cheese
- 1 handful fresh thyme
- 1 tablespoon mayonnaise
- 1 pinch black pepper
- 2 slices bread
Equipment
panwhiskgraterknifespatulagrill
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