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Funfetti Oreo Pound Cake

1h 30m
Serves 1
youtube.com

Funfetti Oreo Pound Cake

youtube.com
1h 30m
Serves 1

Directions

  1. 1Preheat the oven to 325°F.
  2. 2Prepare a bundt pan; set aside.
  3. 3In a large bowl, cream the butter and cream cheese.
  4. 4Add both sugars and beat until fluffy.
  5. 5Add the eggs one at a time, beating well after each addition.
  6. 6Add the flour and mix until well combined.
  7. 7Mix in the vanilla.
  8. 8Fold in sprinkles and oreos.
  9. 9Pour the batter into the prepared pan.
  10. 10Bake for one hour.
  11. 11Test the cake with a toothpick or knife inserted near the center to test if it comes out clean – I ended up needing to add about another 30 mins but did it 10 minutes at a time and checked between each.
  12. 12Remove from the oven and let cool in the pan for 20-30 minutes before turning out onto a cooling rack to cool completely.
  13. 13Once cooled, make the glaze by stirring together the powdered sugar, vanilla, and 2 tablespoons of milk.
  14. 14Add more milk if a thinner glaze is desired or more powdered sugar for a thicker glaze.
  15. 15Drizzle the glaze over the cooled cake and immediately top it with extra sprinkles and crushed Oreos.
  16. 16Let glaze set before serving.

Ingredients

  • 1 block cream cheese, softened
  • 1.5 cups unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups brown sugar
  • 6 large eggs, at room temperature
  • 3 cups cake flour
  • 2 teaspoons vanilla extract
  • 0.5 cup sprinkles
  • 1 cup broken Oreos
  • 1 cup powdered sugar
  • 2 - 3 tablespoons milk
  • 0.5 teaspoon vanilla extract
  • additional sprinkles for garnish
  • crushed Oreos for garnish

Equipment

bundt panlarge bowlcooling rack

Tips

  • The creator altered the recipe to use a granulated and brown sugar mix because they ran out of granulated sugar.
  • When baking, check the cake with a toothpick or knife inserted near the center to ensure it comes out clean. If not, add additional baking time in 10-minute increments.
  • Adjust the amount of milk in the glaze to achieve desired consistency (more for thinner, more powdered sugar for thicker).

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