7In a large bowl, cream the butter and cream cheese.
8In a large bowl, cream the butter and cream cheese.
9In a large bowl, cream the butter and cream cheese.
10Add both sugars and beat until fluffy.
11Add both sugars and beat until fluffy.
12Add both sugars and beat until fluffy.
13Add the eggs one at a time, beating well after each addition.
14Add the eggs one at a time, beating well after each addition.
15Add the eggs one at a time, beating well after each addition.
16Add the flour and mix until well combined.
17Add the flour and mix until well combined.
18Add the flour and mix until well combined.
19Mix in the vanilla.
20Mix in the vanilla.
21Mix in the vanilla.
22Fold in sprinkles and oreos.
23Fold in sprinkles and oreos.
24Fold in sprinkles and oreos.
25Pour the batter into the prepared pan.
26Pour the batter into the prepared pan.
27Pour the batter into the prepared pan.
28Bake for one hour.
29Bake for one hour.
30Bake for one hour.
31Test the cake with a toothpick or knife inserted near the center to test if it comes out clean – I ended up needing to add about another 30 mins but did it 10 minutes at a time and checked between each.
32Test the cake with a toothpick or knife inserted near the center to test if it comes out clean – I ended up needing to add about another 30 mins but did it 10 minutes at a time and checked between each.
33Test the cake with a toothpick or knife inserted near the center to test if it comes out clean – I ended up needing to add about another 30 mins but did it 10 minutes at a time and checked between each.
34Remove from the oven and let cool in the pan for 20-30 minutes before turning out onto a cooling rack to cool completely.
35Remove from the oven and let cool in the pan for 20-30 minutes before turning out onto a cooling rack to cool completely.
36Remove from the oven and let cool in the pan for 20-30 minutes before turning out onto a cooling rack to cool completely.
37Once cooled, make the glaze by stirring together the powdered sugar, vanilla, and 2 tablespoons of milk.
38Once cooled, make the glaze by stirring together the powdered sugar, vanilla, and 2 tablespoons of milk.
39Once cooled, make the glaze by stirring together the powdered sugar, vanilla, and 2 tablespoons of milk.
40Add more milk if a thinner glaze is desired or more powdered sugar for a thicker glaze.
41Add more milk if a thinner glaze is desired or more powdered sugar for a thicker glaze.
42Add more milk if a thinner glaze is desired or more powdered sugar for a thicker glaze.
43Drizzle the glaze over the cooled cake and immediately top it with extra sprinkles and crushed Oreos.
44Drizzle the glaze over the cooled cake and immediately top it with extra sprinkles and crushed Oreos.
45Drizzle the glaze over the cooled cake and immediately top it with extra sprinkles and crushed Oreos.
46Let glaze set before serving.
47Let glaze set before serving.
48Let glaze set before serving.
Ingredients
1 block cream cheese, softened
1 block cream cheese, softened
1 block cream cheese, softened
1.5 cups unsalted butter, softened
1.5 cups unsalted butter, softened
1.5 cups unsalted butter, softened
1 cup granulated sugar
1 cup granulated sugar
1 cup granulated sugar
2 cups brown sugar
2 cups brown sugar
2 cups brown sugar
6 large eggs, at room temperature
6 large eggs, at room temperature
6 large eggs, at room temperature
3 cups cake flour
3 cups cake flour
3 cups cake flour
2 teaspoons vanilla extract
2 teaspoons vanilla extract
2 teaspoons vanilla extract
0.5 cup sprinkles
0.5 cup sprinkles
0.5 cup sprinkles
1 cup broken Oreos
1 cup broken Oreos
1 cup broken Oreos
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
2 - 3 tablespoons milk
2 - 3 tablespoons milk
2 - 3 tablespoons milk
0.5 teaspoon vanilla extract
0.5 teaspoon vanilla extract
0.5 teaspoon vanilla extract
additional sprinkles for garnish
additional sprinkles for garnish
additional sprinkles for garnish
crushed Oreos for garnish
crushed Oreos for garnish
crushed Oreos for garnish
Equipment
bundt panlarge bowlcooling rack
Tips
The creator altered the recipe to use a granulated and brown sugar mix because they ran out of granulated sugar.
When baking, check the cake with a toothpick or knife inserted near the center to ensure it comes out clean. If not, add additional baking time in 10-minute increments.
Adjust the amount of milk in the glaze to achieve desired consistency (more for thinner, more powdered sugar for thicker).