Directions
- 1Preheat the oven to 325°F.
- 2Prepare a bundt pan; set aside.
- 3In a large bowl, cream the butter and cream cheese.
- 4Add both sugars and beat until fluffy.
- 5Add the eggs one at a time, beating well after each addition.
- 6Add the flour and mix until well combined.
- 7Mix in the vanilla.
- 8Fold in sprinkles and oreos.
- 9Pour the batter into the prepared pan.
- 10Bake for one hour.
- 11Test the cake with a toothpick or knife inserted near the center to test if it comes out clean – I ended up needing to add about another 30 mins but did it 10 minutes at a time and checked between each.
- 12Remove from the oven and let cool in the pan for 20-30 minutes before turning out onto a cooling rack to cool completely.
- 13Once cooled, make the glaze by stirring together the powdered sugar, vanilla, and 2 tablespoons of milk.
- 14Add more milk if a thinner glaze is desired or more powdered sugar for a thicker glaze.
- 15Drizzle the glaze over the cooled cake and immediately top it with extra sprinkles and crushed Oreos.
- 16Let glaze set before serving.
Ingredients
- 1 block cream cheese, softened
- 1.5 cups unsalted butter, softened
- 1 cup granulated sugar
- 2 cups brown sugar
- 6 large eggs, at room temperature
- 3 cups cake flour
- 2 teaspoons vanilla extract
- 0.5 cup sprinkles
- 1 cup broken Oreos
- 1 cup powdered sugar
- 2 - 3 tablespoons milk
- 0.5 teaspoon vanilla extract
- additional sprinkles for garnish
- crushed Oreos for garnish
Equipment
bundt panlarge bowlcooling rack
Tips
- The creator altered the recipe to use a granulated and brown sugar mix because they ran out of granulated sugar.
- When baking, check the cake with a toothpick or knife inserted near the center to ensure it comes out clean. If not, add additional baking time in 10-minute increments.
- Adjust the amount of milk in the glaze to achieve desired consistency (more for thinner, more powdered sugar for thicker).
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