CINNAMON SPICE BANANA CAKE
Directions
- 1Preheat oven to 160c fan.
- 2Line an 8” square brownie tin with baking paper.
- 3Mash the bananas in a large bowl, then whisk in the sugars, oil, nut butter, vanilla, salt and apple sauce.
- 4Sieve in the flour, spices, baking soda and baking powder.
- 5Fold in gently, careful not to overmix.
- 6Add to the tin and bake for 28mins ish until cake tester/toothpick inserted comes out clean.
- 7Whilst it cools whip the frosting: with electric whisk whip the cream to stiff peaks, then add in the vanilla and cream cheese, and gradually sieve in the icing sugar.
- 8Refrigerate the frosting.
- 9Frost and serve with biscoff spread and crumbled biscuits (optional).
Ingredients
- 220 g banana mashed
- 90 g light brown sugar
- 50 g cane/coconut sugar
- 80 g olive or neutral oil
- 65 g apple sauce
- 1 tsp vanilla extract
- 3 tbsp almond/runny nut butter
- 1 tbsp cinnamon
- 0.25 tsp nutmeg
- 0.125 tsp ginger powder
- 180 g plain flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1 pinch salt
- 110 ml dairy free whippable cream
- 100 g vegan cream cheese
- 1 tsp vanilla extract
- 50 g icing sugar to taste
- biscoff spread
- crumbled biscuits
Equipment
oven8” square brownie tinbaking paperlarge bowlwhisksieveelectric whisk
Tips
- Careful not to overmix the batter.
- Refrigerate the frosting.
- Serve with biscoff spread and crumbled biscuits (optional).
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