Oreo cinnamon rolls
Serves 1
Directions
- 1Add 500g of plain flour, 50g of sugar, and 1 sachet of easy bake yeast (7g) into a large bowl.
- 2Add 500g of plain flour, 50g of sugar, and 1 sachet of easy bake yeast (7g) into a large bowl.
- 3Add 500g of plain flour, 50g of sugar, and 1 sachet of easy bake yeast (7g) into a large bowl.
- 4Whisk the dry ingredients together.
- 5Whisk the dry ingredients together.
- 6Whisk the dry ingredients together.
- 7Melt 75g of butter on low heat.
- 8Melt 75g of butter on low heat.
- 9Melt 75g of butter on low heat.
- 10Add 250ml of milk to the melted butter and warm on low heat, ensuring it does not boil.
- 11Add 250ml of milk to the melted butter and warm on low heat, ensuring it does not boil.
- 12Add 250ml of milk to the melted butter and warm on low heat, ensuring it does not boil.
- 13Pour the warm butter and milk mixture into the dry ingredients.
- 14Pour the warm butter and milk mixture into the dry ingredients.
- 15Pour the warm butter and milk mixture into the dry ingredients.
- 16Knead the mixture until it forms a dough.
- 17Knead the mixture until it forms a dough.
- 18Knead the mixture until it forms a dough.
- 19Once kneaded, cover the dough and let it rise for at least an hour in a warm place.
- 20Once kneaded, cover the dough and let it rise for at least an hour in a warm place.
- 21Once kneaded, cover the dough and let it rise for at least an hour in a warm place.
- 22For the filling, add 200g of brown sugar, 120g of melted butter, crushed Oreos, and 4 tablespoons of cinnamon to a bowl.
- 23For the filling, add 200g of brown sugar, 120g of melted butter, crushed Oreos, and 4 tablespoons of cinnamon to a bowl.
- 24For the filling, add 200g of brown sugar, 120g of melted butter, crushed Oreos, and 4 tablespoons of cinnamon to a bowl.
- 25Mix the filling ingredients thoroughly.
- 26Mix the filling ingredients thoroughly.
- 27Mix the filling ingredients thoroughly.
- 28Once the dough has risen, roll it out into a large rectangle on a floured surface.
- 29Once the dough has risen, roll it out into a large rectangle on a floured surface.
- 30Once the dough has risen, roll it out into a large rectangle on a floured surface.
- 31Spread the Oreo cinnamon filling all over the rolled-out dough.
- 32Spread the Oreo cinnamon filling all over the rolled-out dough.
- 33Spread the Oreo cinnamon filling all over the rolled-out dough.
- 34Roll the dough tightly from one end to the other.
- 35Roll the dough tightly from one end to the other.
- 36Roll the dough tightly from one end to the other.
- 37Cut the rolled dough into individual cinnamon rolls.
- 38Cut the rolled dough into individual cinnamon rolls.
- 39Cut the rolled dough into individual cinnamon rolls.
- 40Place the cut rolls into an oven-safe dish lined with parchment paper, leaving some space between them.
- 41Place the cut rolls into an oven-safe dish lined with parchment paper, leaving some space between them.
- 42Place the cut rolls into an oven-safe dish lined with parchment paper, leaving some space between them.
- 43Preheat the oven to 200 degrees Celsius.
- 44Preheat the oven to 200 degrees Celsius.
- 45Preheat the oven to 200 degrees Celsius.
- 46Bake the rolls for 5-10 minutes until they start to rise.
- 47Bake the rolls for 5-10 minutes until they start to rise.
- 48Bake the rolls for 5-10 minutes until they start to rise.
- 49Remove the rolls from the oven and pour double cream over each roll.
- 50Remove the rolls from the oven and pour double cream over each roll.
- 51Remove the rolls from the oven and pour double cream over each roll.
- 52Return to the oven and cook for a further 15 minutes or until slightly brown.
- 53Return to the oven and cook for a further 15 minutes or until slightly brown.
- 54Return to the oven and cook for a further 15 minutes or until slightly brown.
- 55While the rolls are baking, prepare the glaze by melting some butter and mixing it with soft cheese, icing sugar, and a bit of vanilla (optional).
- 56While the rolls are baking, prepare the glaze by melting some butter and mixing it with soft cheese, icing sugar, and a bit of vanilla (optional).
- 57While the rolls are baking, prepare the glaze by melting some butter and mixing it with soft cheese, icing sugar, and a bit of vanilla (optional).
- 58Once the rolls are baked, spread the prepared glaze over each warm cinnamon roll.
- 59Once the rolls are baked, spread the prepared glaze over each warm cinnamon roll.
- 60Once the rolls are baked, spread the prepared glaze over each warm cinnamon roll.
- 61Garnish with additional crushed Oreos and whole Oreo cookies.
- 62Garnish with additional crushed Oreos and whole Oreo cookies.
- 63Garnish with additional crushed Oreos and whole Oreo cookies.
- 64Serve and enjoy your Oreo cinnamon rolls.
- 65Serve and enjoy your Oreo cinnamon rolls.
- 66Serve and enjoy your Oreo cinnamon rolls.
Ingredients
- 500 g plain flour
- 500 g plain flour
- 500 g plain flour
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 7 g easy bake yeast
- 7 g easy bake yeast
- 7 g easy bake yeast
- 75 g butter
- 75 g butter
- 75 g butter
- 250 ml milk
- 250 ml milk
- 250 ml milk
- 200 g brown sugar
- 200 g brown sugar
- 200 g brown sugar
- 4 tbsp cinnamon
- 4 tbsp cinnamon
- 4 tbsp cinnamon
- crushed Oreos
- crushed Oreos
- crushed Oreos
- 120 g butter
- 120 g butter
- 120 g butter
- double cream
- double cream
- double cream
- soft cheese
- soft cheese
- soft cheese
- icing sugar
- icing sugar
- icing sugar
- vanilla
- vanilla
- vanilla
Equipment
bowlwhiskpanrolling pinknifeoven safe dishoven
Tips
- Warm the butter and milk on low heat, do not boil, as this will kill the yeast and prevent the dough from rising.
- Let the dough rise for at least an hour in a warm place, not in the fridge.
- Make the filling closer to the time you want to bake the rolls, or if made beforehand, microwave the butter for 30 seconds to melt it before adding to the rolls.
- Do not roll out the dough too thin.