Directions
- 1Start off with four cups of self-rising flour in a bowl.
- 2Add a half a cup of sugar to the flour.
- 3Add one tablespoon of baking powder.
- 4Add one teaspoon of baking soda.
- 5Add two teaspoons of salt.
- 6Mix the dry ingredients together.
- 7Add two cups of buttermilk.
- 8Add one stick of melted butter.
- 9Mix the wet and dry ingredients together until a dough forms.
- 10Sprinkle some flour on a cutting board to prevent sticking.
- 11Flatten the dough with your hands on the floured surface.
- 12Cut out biscuits using a cup dipped in flour.
- 13Grease a cast iron pan with Crisco.
- 14Place the cut biscuits into the cast iron pan.
- 15Brush the tops of the biscuits with melted butter.
- 16Top the biscuits with some honey.
- 17Bake at 450 degrees Fahrenheit for about 13 to 15 minutes.
- 18Enjoy the finished biscuits.
Ingredients
- 4 cups self-rising flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 cups buttermilk
- 1 stick melted butter
- Crisco
- honey
Equipment
bowlforkglovescutting boardcupcast iron panovensilicone brush
Tips
- The dough does not need to be perfect, unlike tortillas. It's a really easy recipe.
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