Buttermilk Biscuits

15 mins
Serves 1
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Directions

  1. 1Start off with four cups of self-rising flour in a bowl.
  2. 2Start off with four cups of self-rising flour in a bowl.
  3. 3Start off with four cups of self-rising flour in a bowl.
  4. 4Add a half a cup of sugar to the flour.
  5. 5Add a half a cup of sugar to the flour.
  6. 6Add a half a cup of sugar to the flour.
  7. 7Add one tablespoon of baking powder.
  8. 8Add one tablespoon of baking powder.
  9. 9Add one tablespoon of baking powder.
  10. 10Add one teaspoon of baking soda.
  11. 11Add one teaspoon of baking soda.
  12. 12Add one teaspoon of baking soda.
  13. 13Add two teaspoons of salt.
  14. 14Add two teaspoons of salt.
  15. 15Add two teaspoons of salt.
  16. 16Mix the dry ingredients together.
  17. 17Mix the dry ingredients together.
  18. 18Mix the dry ingredients together.
  19. 19Add two cups of buttermilk.
  20. 20Add two cups of buttermilk.
  21. 21Add two cups of buttermilk.
  22. 22Add one stick of melted butter.
  23. 23Add one stick of melted butter.
  24. 24Add one stick of melted butter.
  25. 25Mix the wet and dry ingredients together until a dough forms.
  26. 26Mix the wet and dry ingredients together until a dough forms.
  27. 27Mix the wet and dry ingredients together until a dough forms.
  28. 28Sprinkle some flour on a cutting board to prevent sticking.
  29. 29Sprinkle some flour on a cutting board to prevent sticking.
  30. 30Sprinkle some flour on a cutting board to prevent sticking.
  31. 31Flatten the dough with your hands on the floured surface.
  32. 32Flatten the dough with your hands on the floured surface.
  33. 33Flatten the dough with your hands on the floured surface.
  34. 34Cut out biscuits using a cup dipped in flour.
  35. 35Cut out biscuits using a cup dipped in flour.
  36. 36Cut out biscuits using a cup dipped in flour.
  37. 37Grease a cast iron pan with Crisco.
  38. 38Grease a cast iron pan with Crisco.
  39. 39Grease a cast iron pan with Crisco.
  40. 40Place the cut biscuits into the cast iron pan.
  41. 41Place the cut biscuits into the cast iron pan.
  42. 42Place the cut biscuits into the cast iron pan.
  43. 43Brush the tops of the biscuits with melted butter.
  44. 44Brush the tops of the biscuits with melted butter.
  45. 45Brush the tops of the biscuits with melted butter.
  46. 46Top the biscuits with some honey.
  47. 47Top the biscuits with some honey.
  48. 48Top the biscuits with some honey.
  49. 49Bake at 450 degrees Fahrenheit for about 13 to 15 minutes.
  50. 50Bake at 450 degrees Fahrenheit for about 13 to 15 minutes.
  51. 51Bake at 450 degrees Fahrenheit for about 13 to 15 minutes.
  52. 52Enjoy the finished biscuits.
  53. 53Enjoy the finished biscuits.
  54. 54Enjoy the finished biscuits.

Ingredients

  • 4 cups self-rising flour
  • 4 cups self-rising flour
  • 4 cups self-rising flour
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • Crisco
  • Crisco
  • Crisco
  • honey
  • honey
  • honey

Equipment

bowlforkglovescutting boardcupcast iron panovensilicone brush

Tips

  • The dough does not need to be perfect, unlike tortillas. It's a really easy recipe.