Pumpkin Spice Latte Cinnamon Rolls

Serves 1
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Directions

  1. 1Activate the yeast in a warm milk and butter mixture for perfectly risen dough.
  2. 2Activate the yeast in a warm milk and butter mixture for perfectly risen dough.
  3. 3Activate the yeast in a warm milk and butter mixture for perfectly risen dough.
  4. 4Add pumpkin puree and pumpkin spice for a classic flavor and beautiful orange color.
  5. 5Add pumpkin puree and pumpkin spice for a classic flavor and beautiful orange color.
  6. 6Add pumpkin puree and pumpkin spice for a classic flavor and beautiful orange color.
  7. 7Once risen, roll the dough flat and fill it with buttery cinnamon sugar.
  8. 8Once risen, roll the dough flat and fill it with buttery cinnamon sugar.
  9. 9Once risen, roll the dough flat and fill it with buttery cinnamon sugar.
  10. 10Cut the dough into strips and roll them tightly.
  11. 11Cut the dough into strips and roll them tightly.
  12. 12Cut the dough into strips and roll them tightly.
  13. 13Let the rolls rise again before baking until golden.
  14. 14Let the rolls rise again before baking until golden.
  15. 15Let the rolls rise again before baking until golden.
  16. 16Cover the baked rolls in a creamy espresso cream cheese frosting.
  17. 17Cover the baked rolls in a creamy espresso cream cheese frosting.
  18. 18Cover the baked rolls in a creamy espresso cream cheese frosting.

Ingredients

  • pumpkin puree
  • pumpkin puree
  • pumpkin puree
  • pumpkin spice
  • pumpkin spice
  • pumpkin spice
  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • yeast
  • yeast
  • yeast
  • milk
  • milk
  • milk

Equipment

bowlpanrolling pin

Tips

  • egg free
  • dairy free