Serves 1
Directions
- 1Activate the yeast in a warm milk and butter mixture for perfectly risen dough.
- 2Add pumpkin puree and pumpkin spice for a classic flavor and beautiful orange color.
- 3Once risen, roll the dough flat and fill it with buttery cinnamon sugar.
- 4Cut the dough into strips and roll them tightly.
- 5Let the rolls rise again before baking until golden.
- 6Cover the baked rolls in a creamy espresso cream cheese frosting.
Ingredients
- pumpkin puree
- pumpkin spice
- butter
- brown sugar
- yeast
- milk
Equipment
bowlpanrolling pin
Tips
- egg free
- dairy free
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