Pumpkin Banana Bread with Chocolate Chips

1h 10m
Serves 1
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Directions

  1. 1Add one stick or half a cup of unsalted softened butter to a bowl.
  2. 2Add half a cup of brown sugar to the bowl.
  3. 3Add half a cup of granulated sugar to the bowl.
  4. 4Cream together the butter and sugar using a mixer.
  5. 5Add about two to three mashed bananas to the mixture.
  6. 6Add two eggs to the mixture.
  7. 7Add one can or 15 ounces of pumpkin puree to the mixture.
  8. 8Pour a fourth of a cup of maple syrup into the bowl.
  9. 9Add about two teaspoons of vanilla to the mixture.
  10. 10Mix all the wet ingredients until nicely combined on low speed.
  11. 11Add two cups of all-purpose flour to the mixture.
  12. 12Add one teaspoon of baking soda.
  13. 13Add a pinch of salt to the mixture.
  14. 14Add a teaspoon of pumpkin spice.
  15. 15Add about a teaspoon of cinnamon to the mixture.
  16. 16Mix the dry ingredients with the wet ingredients.
  17. 17Add about a cup of chocolate chips to the batter.
  18. 18Give the batter one more mix to incorporate the chocolate chips.
  19. 19Pour the batter into a greased loaf dish.
  20. 20Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  21. 21Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
  22. 22Transfer the cooled bread out of the loaf dish.
  23. 23Cut a slice of the pumpkin banana bread.

Ingredients

  • 1 stick unsalted softened butter
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 to 3 bananas
  • 2 eggs
  • 1 can pumpkin puree
  • 0.25 cup maple syrup
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips

Equipment

bowlstand mixerspatulaloaf dishknife

Tips

  • Check for doneness by inserting a toothpick into the center; if it comes out clean, it's done.
  • Let it cool for 15 minutes after baking before transferring.

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