Pumpkin Banana Bread with Chocolate Chips
70 mins
Serves 1
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Pumpkin Banana Bread with Chocolate Chips
tiktok.com
70 mins
Serves 1
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Directions
1
Add one stick or half a cup of unsalted softened butter to a bowl.
2
Add one stick or half a cup of unsalted softened butter to a bowl.
3
Add one stick or half a cup of unsalted softened butter to a bowl.
4
Add half a cup of brown sugar to the bowl.
5
Add half a cup of brown sugar to the bowl.
6
Add half a cup of brown sugar to the bowl.
7
Add half a cup of granulated sugar to the bowl.
8
Add half a cup of granulated sugar to the bowl.
9
Add half a cup of granulated sugar to the bowl.
10
Cream together the butter and sugar using a mixer.
11
Cream together the butter and sugar using a mixer.
12
Cream together the butter and sugar using a mixer.
13
Add about two to three mashed bananas to the mixture.
14
Add about two to three mashed bananas to the mixture.
15
Add about two to three mashed bananas to the mixture.
16
Add two eggs to the mixture.
17
Add two eggs to the mixture.
18
Add two eggs to the mixture.
19
Add one can or 15 ounces of pumpkin puree to the mixture.
20
Add one can or 15 ounces of pumpkin puree to the mixture.
21
Add one can or 15 ounces of pumpkin puree to the mixture.
22
Pour a fourth of a cup of maple syrup into the bowl.
23
Pour a fourth of a cup of maple syrup into the bowl.
24
Pour a fourth of a cup of maple syrup into the bowl.
25
Add about two teaspoons of vanilla to the mixture.
26
Add about two teaspoons of vanilla to the mixture.
27
Add about two teaspoons of vanilla to the mixture.
28
Mix all the wet ingredients until nicely combined on low speed.
29
Mix all the wet ingredients until nicely combined on low speed.
30
Mix all the wet ingredients until nicely combined on low speed.
31
Add two cups of all-purpose flour to the mixture.
32
Add two cups of all-purpose flour to the mixture.
33
Add two cups of all-purpose flour to the mixture.
34
Add one teaspoon of baking soda.
35
Add one teaspoon of baking soda.
36
Add one teaspoon of baking soda.
37
Add a pinch of salt to the mixture.
38
Add a pinch of salt to the mixture.
39
Add a pinch of salt to the mixture.
40
Add a teaspoon of pumpkin spice.
41
Add a teaspoon of pumpkin spice.
42
Add a teaspoon of pumpkin spice.
43
Add about a teaspoon of cinnamon to the mixture.
44
Add about a teaspoon of cinnamon to the mixture.
45
Add about a teaspoon of cinnamon to the mixture.
46
Mix the dry ingredients with the wet ingredients.
47
Mix the dry ingredients with the wet ingredients.
48
Mix the dry ingredients with the wet ingredients.
49
Add about a cup of chocolate chips to the batter.
50
Add about a cup of chocolate chips to the batter.
51
Add about a cup of chocolate chips to the batter.
52
Give the batter one more mix to incorporate the chocolate chips.
53
Give the batter one more mix to incorporate the chocolate chips.
54
Give the batter one more mix to incorporate the chocolate chips.
55
Pour the batter into a greased loaf dish.
56
Pour the batter into a greased loaf dish.
57
Pour the batter into a greased loaf dish.
58
Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
59
Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
60
Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
61
Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
62
Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
63
Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
64
Transfer the cooled bread out of the loaf dish.
65
Transfer the cooled bread out of the loaf dish.
66
Transfer the cooled bread out of the loaf dish.
67
Cut a slice of the pumpkin banana bread.
68
Cut a slice of the pumpkin banana bread.
69
Cut a slice of the pumpkin banana bread.
Ingredients
1 stick unsalted softened butter
1 stick unsalted softened butter
1 stick unsalted softened butter
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
2 to 3 bananas
2 to 3 bananas
2 to 3 bananas
2 eggs
2 eggs
2 eggs
1 can pumpkin puree
1 can pumpkin puree
1 can pumpkin puree
0.25 cup maple syrup
0.25 cup maple syrup
0.25 cup maple syrup
2 teaspoons vanilla
2 teaspoons vanilla
2 teaspoons vanilla
2 cups all-purpose flour
2 cups all-purpose flour
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon baking soda
1 pinch salt
1 pinch salt
1 pinch salt
1 teaspoon pumpkin spice
1 teaspoon pumpkin spice
1 teaspoon pumpkin spice
1 teaspoon cinnamon
1 teaspoon cinnamon
1 teaspoon cinnamon
1 cup chocolate chips
1 cup chocolate chips
1 cup chocolate chips
Equipment
bowl
stand mixer
spatula
loaf dish
knife
Tips
Check for doneness by inserting a toothpick into the center; if it comes out clean, it's done.
Let it cool for 15 minutes after baking before transferring.