Pumpkin Banana Bread with Chocolate Chips

70 mins
Serves 1
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Directions

  1. 1Add one stick or half a cup of unsalted softened butter to a bowl.
  2. 2Add one stick or half a cup of unsalted softened butter to a bowl.
  3. 3Add one stick or half a cup of unsalted softened butter to a bowl.
  4. 4Add half a cup of brown sugar to the bowl.
  5. 5Add half a cup of brown sugar to the bowl.
  6. 6Add half a cup of brown sugar to the bowl.
  7. 7Add half a cup of granulated sugar to the bowl.
  8. 8Add half a cup of granulated sugar to the bowl.
  9. 9Add half a cup of granulated sugar to the bowl.
  10. 10Cream together the butter and sugar using a mixer.
  11. 11Cream together the butter and sugar using a mixer.
  12. 12Cream together the butter and sugar using a mixer.
  13. 13Add about two to three mashed bananas to the mixture.
  14. 14Add about two to three mashed bananas to the mixture.
  15. 15Add about two to three mashed bananas to the mixture.
  16. 16Add two eggs to the mixture.
  17. 17Add two eggs to the mixture.
  18. 18Add two eggs to the mixture.
  19. 19Add one can or 15 ounces of pumpkin puree to the mixture.
  20. 20Add one can or 15 ounces of pumpkin puree to the mixture.
  21. 21Add one can or 15 ounces of pumpkin puree to the mixture.
  22. 22Pour a fourth of a cup of maple syrup into the bowl.
  23. 23Pour a fourth of a cup of maple syrup into the bowl.
  24. 24Pour a fourth of a cup of maple syrup into the bowl.
  25. 25Add about two teaspoons of vanilla to the mixture.
  26. 26Add about two teaspoons of vanilla to the mixture.
  27. 27Add about two teaspoons of vanilla to the mixture.
  28. 28Mix all the wet ingredients until nicely combined on low speed.
  29. 29Mix all the wet ingredients until nicely combined on low speed.
  30. 30Mix all the wet ingredients until nicely combined on low speed.
  31. 31Add two cups of all-purpose flour to the mixture.
  32. 32Add two cups of all-purpose flour to the mixture.
  33. 33Add two cups of all-purpose flour to the mixture.
  34. 34Add one teaspoon of baking soda.
  35. 35Add one teaspoon of baking soda.
  36. 36Add one teaspoon of baking soda.
  37. 37Add a pinch of salt to the mixture.
  38. 38Add a pinch of salt to the mixture.
  39. 39Add a pinch of salt to the mixture.
  40. 40Add a teaspoon of pumpkin spice.
  41. 41Add a teaspoon of pumpkin spice.
  42. 42Add a teaspoon of pumpkin spice.
  43. 43Add about a teaspoon of cinnamon to the mixture.
  44. 44Add about a teaspoon of cinnamon to the mixture.
  45. 45Add about a teaspoon of cinnamon to the mixture.
  46. 46Mix the dry ingredients with the wet ingredients.
  47. 47Mix the dry ingredients with the wet ingredients.
  48. 48Mix the dry ingredients with the wet ingredients.
  49. 49Add about a cup of chocolate chips to the batter.
  50. 50Add about a cup of chocolate chips to the batter.
  51. 51Add about a cup of chocolate chips to the batter.
  52. 52Give the batter one more mix to incorporate the chocolate chips.
  53. 53Give the batter one more mix to incorporate the chocolate chips.
  54. 54Give the batter one more mix to incorporate the chocolate chips.
  55. 55Pour the batter into a greased loaf dish.
  56. 56Pour the batter into a greased loaf dish.
  57. 57Pour the batter into a greased loaf dish.
  58. 58Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  59. 59Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  60. 60Bake in the oven at 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  61. 61Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
  62. 62Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
  63. 63Let the pumpkin banana bread cool down for 15 minutes after it comes out of the oven.
  64. 64Transfer the cooled bread out of the loaf dish.
  65. 65Transfer the cooled bread out of the loaf dish.
  66. 66Transfer the cooled bread out of the loaf dish.
  67. 67Cut a slice of the pumpkin banana bread.
  68. 68Cut a slice of the pumpkin banana bread.
  69. 69Cut a slice of the pumpkin banana bread.

Ingredients

  • 1 stick unsalted softened butter
  • 1 stick unsalted softened butter
  • 1 stick unsalted softened butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 to 3 bananas
  • 2 to 3 bananas
  • 2 to 3 bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 can pumpkin puree
  • 1 can pumpkin puree
  • 1 can pumpkin puree
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

bowlstand mixerspatulaloaf dishknife

Tips

  • Check for doneness by inserting a toothpick into the center; if it comes out clean, it's done.
  • Let it cool for 15 minutes after baking before transferring.