One-Bowl Orange-Ricotta Pound Cake

60 mins
Serves 8
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Directions

  1. 1Whisk together three eggs until blended.
  2. 2Add 1 1/2 cups of ricotta and whisk until smooth.
  3. 3Add 3/4 cup olive oil and 2 tablespoons of orange flavored liqueur (or 2 tablespoons of fresh squeezed orange juice).
  4. 4Add 1 1/2 cups of sugar, 1 1/2 teaspoons kosher salt and the zest of one orange. Whisk until smooth.
  5. 5Whisk in 2 1/2 teaspoons baking powder.
  6. 6Followed by 1 1/2 cups of flour.
  7. 7Transfer the batter to a buttered and parchment-lined 9x5 inch loaf pan.
  8. 8Transfer to a 350 F degree oven and bake for about an hour, or until a toothpick comes out clean or an instant read thermometer registers 200 degrees Fahrenheit or above.
  9. 9Let the loaf cool completely in its loaf pan before slicing.

Ingredients

  • 3 eggs
  • 1.5 cups ricotta
  • 0.75 cups olive oil
  • 2 tablespoons orange flavored liqueur or fresh squeezed orange juice
  • 1.5 cups sugar
  • 1.5 teaspoons kosher salt
  • 1 zest of one orange
  • 2.5 teaspoons baking powder
  • 1.5 cups flour

Equipment

whisk9x5 inch loaf paninstant read thermometer
One-Bowl Orange-Ricotta Pound Cake | Clip Recipe