Grandma’s 15-Second Kitchen: 3-Ingredient French Apple Cake (No Flour • No Sugar)

50 mins
Serves 6
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Directions

  1. 1Peel, core, and chop the apples, then add them to the blender; smaller pieces blend more smoothly.
  2. 2Add the 3 eggs and 3 tablespoons of yogurt straight into the blender.
  3. 3Blend for 30–60 seconds until pale and smooth, like a thick fruit purée that slowly pours.
  4. 4Line the pan with parchment (or lightly grease). Pour in the batter and tap the pan gently to release air bubbles.
  5. 5Preheat oven to 375°F (190°C) and bake for about 40 minutes.
  6. 6Let cool 10–15 minutes before slicing.
  7. 7Finish with a light sprinkle of coconut or cinnamon.

Ingredients

  • 2 Apples (sweeter variety; peeled, cored, chopped)
  • 3 Eggs
  • 3 tbsp Plain thick yogurt (Greek yogurt works great)
  • shredded coconut

Equipment

Blendermixing bowl6-inch panparchment paperoven

Tips

  • Use sweeter apples for better flavor.
  • If needed, add 1-2 tsp honey.
  • For extra pudding-like texture, chill for 1 hour before eating.
  • Don’t use an oversized pan; the cake should stay thick and moist.
Grandma’s 15-Second Kitchen: 3-Ingredient French Apple Cake (No Flour • No Sugar) | Clip Recipe