Grandma’s 15-Second Kitchen: 3-Ingredient French Apple Cake (No Flour • No Sugar)
50m
Serves 6
Directions
- 1Peel, core, and chop the apples, then add them to the blender; smaller pieces blend more smoothly.
- 2Add the 3 eggs and 3 tablespoons of yogurt straight into the blender.
- 3Blend for 30–60 seconds until pale and smooth, like a thick fruit purée that slowly pours.
- 4Line the pan with parchment (or lightly grease). Pour in the batter and tap the pan gently to release air bubbles.
- 5Preheat oven to 375°F (190°C) and bake for about 40 minutes.
- 6Let cool 10–15 minutes before slicing.
- 7Finish with a light sprinkle of coconut or cinnamon.
Ingredients
- 2 Apples (sweeter variety; peeled, cored, chopped)
- 3 Eggs
- 3 tbsp Plain thick yogurt (Greek yogurt works great)
- shredded coconut
Equipment
Blendermixing bowl6-inch panparchment paperoven
Tips
- Use sweeter apples for better flavor.
- If needed, add 1-2 tsp honey.
- For extra pudding-like texture, chill for 1 hour before eating.
- Don’t use an oversized pan; the cake should stay thick and moist.
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