Serves 1
Directions
- 1Mix the ingredients until just combined.
- 2Cover the dough and let it rest for 25 minutes.
- 3Put the softened butter into the dough and knead for 3 minutes.
- 4Cover the dough and let it rest for another 25 minutes.
- 5Perform the first set of stretch and folds. There will be three sets in total, 25 minutes apart.
- 6After the third stretch and fold, let the dough rise until it is about 1.5 times its original size.
Ingredients
- cold tap water
- softened butter
Equipment
no mixer
Tips
- This is a no-knead, no-mixer recipe making it easier.
- The dough should pass the window pane test after the third stretch and fold.
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