NO KNEAD, NO MIXER SALT BREAD

Serves 1
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Directions

  1. 1Mix the ingredients until just combined.
  2. 2Cover the dough and let it rest for 25 minutes.
  3. 3Put the softened butter into the dough and knead for 3 minutes.
  4. 4Cover the dough and let it rest for another 25 minutes.
  5. 5Perform the first set of stretch and folds. There will be three sets in total, 25 minutes apart.
  6. 6After the third stretch and fold, let the dough rise until it is about 1.5 times its original size.

Ingredients

  • cold tap water
  • softened butter

Equipment

no mixer

Tips

  • This is a no-knead, no-mixer recipe making it easier.
  • The dough should pass the window pane test after the third stretch and fold.