Pani Popo
Directions
- 1Butter a baking pan.
- 2Place Rhodes dinner rolls in the prepared pan, spacing them evenly.
- 3Cover the rolls and let them rise.
- 4In a bowl, combine coconut milk, sugar, and vanilla extract; mix well.
- 5Once the rolls have risen, pour 3/4 of the coconut sauce over them.
- 6Bake at 350°F for 20-25 minutes.
- 7After baking, pour the remaining coconut sauce over the rolls.
Ingredients
- 1 stick butter
- 1 package Rhodes dinner rolls
- 1 can coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract
Equipment
baking panwooden spoonglass bowlmeasuring cup