No knead cheese bread

Serves 1
facebook.com

Directions

  1. 1Pour warm water into a bowl.
  2. 2Pour warm water into a bowl.
  3. 3Pour warm water into a bowl.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add all purpose flour.
  8. 8Add all purpose flour.
  9. 9Add all purpose flour.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add garlic and onion powder.
  14. 14Add garlic and onion powder.
  15. 15Add garlic and onion powder.
  16. 16Mix all the ingredients.
  17. 17Mix all the ingredients.
  18. 18Mix all the ingredients.
  19. 19Add cheese to shaggy dough.
  20. 20Add cheese to shaggy dough.
  21. 21Add cheese to shaggy dough.
  22. 22Incorporate the cheese into dough.
  23. 23Incorporate the cheese into dough.
  24. 24Incorporate the cheese into dough.
  25. 25Grease the bowl and roll dough in it.
  26. 26Grease the bowl and roll dough in it.
  27. 27Grease the bowl and roll dough in it.
  28. 28Cover the bowl and let it rise for 1.5 hours in a warm place.
  29. 29Cover the bowl and let it rise for 1.5 hours in a warm place.
  30. 30Cover the bowl and let it rise for 1.5 hours in a warm place.
  31. 31Place dough on parchment paper.
  32. 32Place dough on parchment paper.
  33. 33Place dough on parchment paper.
  34. 34Shape the dough.
  35. 35Shape the dough.
  36. 36Shape the dough.
  37. 37Place in dutch pan to bake.
  38. 38Place in dutch pan to bake.
  39. 39Place in dutch pan to bake.
  40. 40Bake at 450 with lid on for 25 minutes.
  41. 41Bake at 450 with lid on for 25 minutes.
  42. 42Bake at 450 with lid on for 25 minutes.
  43. 43Take lid off and bake another 5 minutes to brown top.
  44. 44Take lid off and bake another 5 minutes to brown top.
  45. 45Take lid off and bake another 5 minutes to brown top.
  46. 46Remove from oven.
  47. 47Remove from oven.
  48. 48Remove from oven.
  49. 49Cut the bread open.
  50. 50Cut the bread open.
  51. 51Cut the bread open.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 tsp dry yeast
  • 2.25 tsp dry yeast
  • 2.25 tsp dry yeast
  • 3.25 cups all purpose flour
  • 3.25 cups all purpose flour
  • 3.25 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 2 cups shredded marble cheese
  • 2 cups shredded marble cheese
  • 2 cups shredded marble cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

bowldutch ovenbread pan

Tips

  • Any yeast will work.
  • Add whatever seasoning you want.
  • No need to use a dutch oven, a pot or bread pan works.