Serves 1
Directions
- 1Pour warm water into a bowl.
- 2Add yeast.
- 3Add all purpose flour.
- 4Add salt.
- 5Add garlic and onion powder.
- 6Mix all the ingredients.
- 7Add cheese to shaggy dough.
- 8Incorporate the cheese into dough.
- 9Grease the bowl and roll dough in it.
- 10Cover the bowl and let it rise for 1.5 hours in a warm place.
- 11Place dough on parchment paper.
- 12Shape the dough.
- 13Place in dutch pan to bake.
- 14Bake at 450 with lid on for 25 minutes.
- 15Take lid off and bake another 5 minutes to brown top.
- 16Remove from oven.
- 17Cut the bread open.
Ingredients
- 1.5 cups warm water
- 2.25 tsp dry yeast
- 3.25 cups all purpose flour
- 1 tsp salt
- garlic powder
- onion powder
- 2 cups shredded marble cheese
- 1 tablespoon olive oil
Equipment
bowldutch ovenbread pan
Tips
- Any yeast will work.
- Add whatever seasoning you want.
- No need to use a dutch oven, a pot or bread pan works.
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