Serves 1
Directions
- 1Mix dry ingredients in a bowl.
- 2Mix wet ingredients in a separate bowl.
- 3Pour wet ingredients into dry ingredients.
- 4Mix until just combined.
- 5Pour 1/3 batter into lined loaf pan.
- 6Dollop with herb and garlic mixture.
- 7Push in cheese.
- 8Repeat layering process two more times.
- 9Bake in preheated oven.
- 10Cover loosely with foil and bake further.
Ingredients
- flour
- salt
- yogurt
- milk
- eggs
- butter
- garlic
- parsley
- rosemary
- dried thyme
- dried oregano
- cheese
Equipment
glass bowlsloaf panoven
Tips
- This is a muffin batter that is baked in a loaf pan. There is no yeast or kneading involved.
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