Serves 1
Directions
- 1Sift the self-rising flour into a large bowl.
- 2Add shredded butter to the flour.
- 3Mix the flour and butter with a fork until combined.
- 4Add the buttermilk and mix with a spatula until a dough forms.
- 5Dust a clean surface with flour and transfer the dough to it.
- 6Knead the dough by folding it several times to create layers.
- 7Use a biscuit cutter to cut out individual biscuits from the dough.
- 8Place the cut biscuits into a cast iron pan.
- 9Brush the tops of the biscuits with melted butter.
- 10Bake the biscuits until golden brown.
- 11Once baked, brush the biscuits again with melted butter.
Ingredients
- self-rising flour
- buttermilk
- butter
Equipment
bowlforkbaking panbiscuit cuttersilicone brush
Tips
- For 1 cup of self-rising flour, combine 1 cup of all-purpose flour, 1.5 tsp of baking powder, and 1/4 tsp of salt. Mix thoroughly.
- You can add 2 tbsp of honey for honey-butter biscuits.
- I also recommend adding in a 1:1 ratio of honey to butter to brush on top in the end.
- Always use a sifter for your flour as it helps ensure the end results in a fluffy biscuit.
- You can freeze these in advance and just bake them when you are ready!
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