Homemade Buttermilk Biscuits

Serves 1
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Directions

  1. 1Sift the self-rising flour into a large bowl.
  2. 2Sift the self-rising flour into a large bowl.
  3. 3Sift the self-rising flour into a large bowl.
  4. 4Add shredded butter to the flour.
  5. 5Add shredded butter to the flour.
  6. 6Add shredded butter to the flour.
  7. 7Mix the flour and butter with a fork until combined.
  8. 8Mix the flour and butter with a fork until combined.
  9. 9Mix the flour and butter with a fork until combined.
  10. 10Add the buttermilk and mix with a spatula until a dough forms.
  11. 11Add the buttermilk and mix with a spatula until a dough forms.
  12. 12Add the buttermilk and mix with a spatula until a dough forms.
  13. 13Dust a clean surface with flour and transfer the dough to it.
  14. 14Dust a clean surface with flour and transfer the dough to it.
  15. 15Dust a clean surface with flour and transfer the dough to it.
  16. 16Knead the dough by folding it several times to create layers.
  17. 17Knead the dough by folding it several times to create layers.
  18. 18Knead the dough by folding it several times to create layers.
  19. 19Use a biscuit cutter to cut out individual biscuits from the dough.
  20. 20Use a biscuit cutter to cut out individual biscuits from the dough.
  21. 21Use a biscuit cutter to cut out individual biscuits from the dough.
  22. 22Place the cut biscuits into a cast iron pan.
  23. 23Place the cut biscuits into a cast iron pan.
  24. 24Place the cut biscuits into a cast iron pan.
  25. 25Brush the tops of the biscuits with melted butter.
  26. 26Brush the tops of the biscuits with melted butter.
  27. 27Brush the tops of the biscuits with melted butter.
  28. 28Bake the biscuits until golden brown.
  29. 29Bake the biscuits until golden brown.
  30. 30Bake the biscuits until golden brown.
  31. 31Once baked, brush the biscuits again with melted butter.
  32. 32Once baked, brush the biscuits again with melted butter.
  33. 33Once baked, brush the biscuits again with melted butter.

Ingredients

  • self-rising flour
  • self-rising flour
  • self-rising flour
  • buttermilk
  • buttermilk
  • buttermilk
  • butter
  • butter
  • butter

Equipment

bowlforkbaking panbiscuit cuttersilicone brush

Tips

  • For 1 cup of self-rising flour, combine 1 cup of all-purpose flour, 1.5 tsp of baking powder, and 1/4 tsp of salt. Mix thoroughly.
  • You can add 2 tbsp of honey for honey-butter biscuits.
  • I also recommend adding in a 1:1 ratio of honey to butter to brush on top in the end.
  • Always use a sifter for your flour as it helps ensure the end results in a fluffy biscuit.
  • You can freeze these in advance and just bake them when you are ready!