The Best Philly Cheesesteak

0
Serves 1
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Directions

  1. 1Slice the ribeye steak paper thin using a meat slicer.
  2. 2Slice the ribeye steak paper thin using a meat slicer.
  3. 3Slice the ribeye steak paper thin using a meat slicer.
  4. 4In a bowl, mix mayonnaise and pepper.
  5. 5In a bowl, mix mayonnaise and pepper.
  6. 6In a bowl, mix mayonnaise and pepper.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10Add oil to the cast iron griddle. Add the diced onion and cook until softened.
  11. 11Add oil to the cast iron griddle. Add the diced onion and cook until softened.
  12. 12Add oil to the cast iron griddle. Add the diced onion and cook until softened.
  13. 13Add the thinly sliced ribeye steak to the griddle and season with pepper.
  14. 14Add the thinly sliced ribeye steak to the griddle and season with pepper.
  15. 15Add the thinly sliced ribeye steak to the griddle and season with pepper.
  16. 16Cook the steak until caramelized, then add the cooked onions.
  17. 17Cook the steak until caramelized, then add the cooked onions.
  18. 18Cook the steak until caramelized, then add the cooked onions.
  19. 19Top with provolone cheese and use a kitchen torch to melt it.
  20. 20Top with provolone cheese and use a kitchen torch to melt it.
  21. 21Top with provolone cheese and use a kitchen torch to melt it.
  22. 22Cut the baguette lengthwise.
  23. 23Cut the baguette lengthwise.
  24. 24Cut the baguette lengthwise.
  25. 25Spread the mayonnaise mixture inside the baguette.
  26. 26Spread the mayonnaise mixture inside the baguette.
  27. 27Spread the mayonnaise mixture inside the baguette.
  28. 28Add the cooked steak and cheese to the baguette.
  29. 29Add the cooked steak and cheese to the baguette.
  30. 30Add the cooked steak and cheese to the baguette.
  31. 31Cut the sandwich in half and serve.
  32. 32Cut the sandwich in half and serve.
  33. 33Cut the sandwich in half and serve.

Ingredients

  • 1 piece ribeye steak
  • 1 piece ribeye steak
  • 1 piece ribeye steak
  • 1 piece white onion
  • 1 piece white onion
  • 1 piece white onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 slice provolone cheese
  • 1 slice provolone cheese
  • 1 slice provolone cheese
  • 1 piece baguette
  • 1 piece baguette
  • 1 piece baguette

Equipment

knifespoonspatulameat slicergratercast iron griddlekitchen torch