Serves 1
Directions
- 1Slice the ribeye steak paper thin using a meat slicer.
- 2In a bowl, mix mayonnaise and pepper.
- 3Dice the onion.
- 4Add oil to the cast iron griddle. Add the diced onion and cook until softened.
- 5Add the thinly sliced ribeye steak to the griddle and season with pepper.
- 6Cook the steak until caramelized, then add the cooked onions.
- 7Top with provolone cheese and use a kitchen torch to melt it.
- 8Cut the baguette lengthwise.
- 9Spread the mayonnaise mixture inside the baguette.
- 10Add the cooked steak and cheese to the baguette.
- 11Cut the sandwich in half and serve.
Ingredients
- 1 piece ribeye steak
- 1 piece white onion
- 2 tablespoons mayonnaise
- 1 pinch pepper
- 1 slice provolone cheese
- 1 piece baguette
Equipment
knifespoonspatulameat slicergratercast iron griddlekitchen torch
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