Directions
- 1Put rolled oats (1 cup) and walnuts (1/4 cup) in a food processor and mix until crumbly.
- 2Add mashed ripe bananas (2) to the mixture.
- 3Add eggs (3), greek yogurt (2/3 cup), vanilla extract (1 tsp), cinnamon, and baking powder (1 tsp).
- 4Mix all ingredients until well combined.
- 5Pour the mixture into a loaf pan previously prepared with baking paper.
- 6Add two more ripe bananas on top of the mixture and a few rolled oats for decoration.
- 7Bake at 350°F (180°C) for 25-30 minutes.
Ingredients
- 1 cup rolled oats
- 0.25 cup walnuts
- 2 ripe bananas
- 3 eggs
- 0.66 cup greek yogurt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
Equipment
food processorbowlforkloaf panspatula
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