Healthy Banana Bread
Directions
- 1Put rolled oats (1 cup) and walnuts (1/4 cup) in a food processor and mix until crumbly.
- 2Put rolled oats (1 cup) and walnuts (1/4 cup) in a food processor and mix until crumbly.
- 3Put rolled oats (1 cup) and walnuts (1/4 cup) in a food processor and mix until crumbly.
- 4Add mashed ripe bananas (2) to the mixture.
- 5Add mashed ripe bananas (2) to the mixture.
- 6Add mashed ripe bananas (2) to the mixture.
- 7Add eggs (3), greek yogurt (2/3 cup), vanilla extract (1 tsp), cinnamon, and baking powder (1 tsp).
- 8Add eggs (3), greek yogurt (2/3 cup), vanilla extract (1 tsp), cinnamon, and baking powder (1 tsp).
- 9Add eggs (3), greek yogurt (2/3 cup), vanilla extract (1 tsp), cinnamon, and baking powder (1 tsp).
- 10Mix all ingredients until well combined.
- 11Mix all ingredients until well combined.
- 12Mix all ingredients until well combined.
- 13Pour the mixture into a loaf pan previously prepared with baking paper.
- 14Pour the mixture into a loaf pan previously prepared with baking paper.
- 15Pour the mixture into a loaf pan previously prepared with baking paper.
- 16Add two more ripe bananas on top of the mixture and a few rolled oats for decoration.
- 17Add two more ripe bananas on top of the mixture and a few rolled oats for decoration.
- 18Add two more ripe bananas on top of the mixture and a few rolled oats for decoration.
- 19Bake at 350°F (180°C) for 25-30 minutes.
- 20Bake at 350°F (180°C) for 25-30 minutes.
- 21Bake at 350°F (180°C) for 25-30 minutes.
Ingredients
- 1 cup rolled oats
- 1 cup rolled oats
- 1 cup rolled oats
- 0.25 cup walnuts
- 0.25 cup walnuts
- 0.25 cup walnuts
- 2 ripe bananas
- 2 ripe bananas
- 2 ripe bananas
- 3 eggs
- 3 eggs
- 3 eggs
- 0.66 cup greek yogurt
- 0.66 cup greek yogurt
- 0.66 cup greek yogurt
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
Equipment
food processorbowlforkloaf panspatula