Gluten-Free, Dairy-Free, Protein Banana Muffins

20 mins
Serves 1
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Directions

  1. 1Peel and mash the bananas in a large bowl.
  2. 2Peel and mash the bananas in a large bowl.
  3. 3Peel and mash the bananas in a large bowl.
  4. 4Add melted vegan butter, brown sugar, a large egg, and vanilla to the mashed bananas and mix.
  5. 5Add melted vegan butter, brown sugar, a large egg, and vanilla to the mashed bananas and mix.
  6. 6Add melted vegan butter, brown sugar, a large egg, and vanilla to the mashed bananas and mix.
  7. 7Add gluten-free flour, vegan protein powder, baking soda, and salt to the wet ingredients and mix until just combined.
  8. 8Add gluten-free flour, vegan protein powder, baking soda, and salt to the wet ingredients and mix until just combined.
  9. 9Add gluten-free flour, vegan protein powder, baking soda, and salt to the wet ingredients and mix until just combined.
  10. 10Fold in vegan chocolate chips.
  11. 11Fold in vegan chocolate chips.
  12. 12Fold in vegan chocolate chips.
  13. 13Grease a mini muffin tin with avocado oil.
  14. 14Grease a mini muffin tin with avocado oil.
  15. 15Grease a mini muffin tin with avocado oil.
  16. 16Portion the muffin batter into the prepared muffin tin.
  17. 17Portion the muffin batter into the prepared muffin tin.
  18. 18Portion the muffin batter into the prepared muffin tin.
  19. 19Bake at 350 degrees Fahrenheit for 15-20 minutes.
  20. 20Bake at 350 degrees Fahrenheit for 15-20 minutes.
  21. 21Bake at 350 degrees Fahrenheit for 15-20 minutes.
  22. 22Remove the muffins from the oven and serve immediately.
  23. 23Remove the muffins from the oven and serve immediately.
  24. 24Remove the muffins from the oven and serve immediately.

Ingredients

  • 4 bananas
  • 4 bananas
  • 4 bananas
  • 0.33 cup melted vegan butter
  • 0.33 cup melted vegan butter
  • 0.33 cup melted vegan butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.75 cup gluten-free flour
  • 0.75 cup gluten-free flour
  • 0.75 cup gluten-free flour
  • 0.25 cup vegan protein powder
  • 0.25 cup vegan protein powder
  • 0.25 cup vegan protein powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 cup vegan chocolate chips
  • 1 cup vegan chocolate chips
  • 1 cup vegan chocolate chips

Equipment

large bowlmashermeasuring cupsmeasuring spoonswhiskmuffin tinavocado oil sprayoven

Tips

  • You can personalize the muffins by adding whatever mix-ins you prefer.
  • Keep an eye on the muffins as they bake quickly.