Directions
- 1Peel and mash the bananas in a large bowl.
- 2Add melted vegan butter, brown sugar, a large egg, and vanilla to the mashed bananas and mix.
- 3Add gluten-free flour, vegan protein powder, baking soda, and salt to the wet ingredients and mix until just combined.
- 4Fold in vegan chocolate chips.
- 5Grease a mini muffin tin with avocado oil.
- 6Portion the muffin batter into the prepared muffin tin.
- 7Bake at 350 degrees Fahrenheit for 15-20 minutes.
- 8Remove the muffins from the oven and serve immediately.
Ingredients
- 4 bananas
- 0.33 cup melted vegan butter
- 0.75 cup brown sugar
- 1 large egg
- 1 tsp vanilla
- 0.75 cup gluten-free flour
- 0.25 cup vegan protein powder
- 0.25 tsp salt
- 0.25 tsp baking soda
- 1 cup vegan chocolate chips
Equipment
large bowlmashermeasuring cupsmeasuring spoonswhiskmuffin tinavocado oil sprayoven
Tips
- You can personalize the muffins by adding whatever mix-ins you prefer.
- Keep an eye on the muffins as they bake quickly.
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