Serves 1
Directions
- 1Pour the red velvet batter into a cake pan.
- 2Pour the red velvet batter into a jar.
- 3Remove the baked red velvet cake from the pan.
- 4Spread cream cheese buttercream over the first layer of cake.
- 5Pour some red velvet batter on top of the cream cheese buttercream.
- 6Spread the red velvet batter evenly on top of the cream cheese buttercream.
- 7Place chunks of red velvet batter on top of the red velvet batter.
- 8Pipe cream cheese buttercream around the edge of the cake.
- 9Add another layer of cake.
- 10Pipe cream cheese buttercream on top of the second layer of cake.
- 11Pour red velvet batter on top of the cream cheese buttercream.
- 12Spread the red velvet batter evenly on top of the cream cheese buttercream.
- 13Place chunks of red velvet batter on top of the red velvet batter.
- 14Frost the entire cake with cream cheese buttercream.
Ingredients
- Red Velvet Batter Cake
- Cream cheese buttercream
Equipment
Cake panSaucepanSpatulaSpoonKnifePiping bag
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