Cheddar Bay Biscuits
Directions
- 1Start by adding 2 cups of all-purpose flour to a bowl.
- 2Add 1 tablespoon of baking powder.
- 3Add 1 teaspoon of salt.
- 4Add a half teaspoon of garlic powder.
- 5Mix that well with a fork.
- 6Add one stick of cold butter cut into pieces.
- 7Mix the butter with the flour mixture, first with a fork and then with your hands, until it looks like small crumbles.
- 8Slowly add 1 cup of cold milk to the mixture.
- 9Mix it well with your hands to form a dough.
- 10Add 2 cups of sharp cheddar cheese and mix it into the dough.
- 11Form biscuit balls using an ice cream scoop.
- 12Place the biscuit balls in a greased baking pan.
- 13Optionally, add more cheddar cheese on top of the biscuit balls.
- 14Bake in the oven at 450 degrees Fahrenheit for about 15 to 18 minutes.
- 15Prepare the butter sauce by melting butter and adding garlic powder and parsley.
- 16Pour the butter sauce over the baked biscuits.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
- 1 stick cold butter
- 1 cup cold milk
- 2 cups sharp cheddar cheese
- melted butter
- parsley
Equipment
bowlforkovenbaking panice cream scoopspoon
Tips
- You can add cheese on top of the biscuits before baking, it's optional.
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