Cheddar Bay Biscuits

18 mins
Serves 1
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Directions

  1. 1Start by adding 2 cups of all-purpose flour to a bowl.
  2. 2Start by adding 2 cups of all-purpose flour to a bowl.
  3. 3Start by adding 2 cups of all-purpose flour to a bowl.
  4. 4Add 1 tablespoon of baking powder.
  5. 5Add 1 tablespoon of baking powder.
  6. 6Add 1 tablespoon of baking powder.
  7. 7Add 1 teaspoon of salt.
  8. 8Add 1 teaspoon of salt.
  9. 9Add 1 teaspoon of salt.
  10. 10Add a half teaspoon of garlic powder.
  11. 11Add a half teaspoon of garlic powder.
  12. 12Add a half teaspoon of garlic powder.
  13. 13Mix that well with a fork.
  14. 14Mix that well with a fork.
  15. 15Mix that well with a fork.
  16. 16Add one stick of cold butter cut into pieces.
  17. 17Add one stick of cold butter cut into pieces.
  18. 18Add one stick of cold butter cut into pieces.
  19. 19Mix the butter with the flour mixture, first with a fork and then with your hands, until it looks like small crumbles.
  20. 20Mix the butter with the flour mixture, first with a fork and then with your hands, until it looks like small crumbles.
  21. 21Mix the butter with the flour mixture, first with a fork and then with your hands, until it looks like small crumbles.
  22. 22Slowly add 1 cup of cold milk to the mixture.
  23. 23Slowly add 1 cup of cold milk to the mixture.
  24. 24Slowly add 1 cup of cold milk to the mixture.
  25. 25Mix it well with your hands to form a dough.
  26. 26Mix it well with your hands to form a dough.
  27. 27Mix it well with your hands to form a dough.
  28. 28Add 2 cups of sharp cheddar cheese and mix it into the dough.
  29. 29Add 2 cups of sharp cheddar cheese and mix it into the dough.
  30. 30Add 2 cups of sharp cheddar cheese and mix it into the dough.
  31. 31Form biscuit balls using an ice cream scoop.
  32. 32Form biscuit balls using an ice cream scoop.
  33. 33Form biscuit balls using an ice cream scoop.
  34. 34Place the biscuit balls in a greased baking pan.
  35. 35Place the biscuit balls in a greased baking pan.
  36. 36Place the biscuit balls in a greased baking pan.
  37. 37Optionally, add more cheddar cheese on top of the biscuit balls.
  38. 38Optionally, add more cheddar cheese on top of the biscuit balls.
  39. 39Optionally, add more cheddar cheese on top of the biscuit balls.
  40. 40Bake in the oven at 450 degrees Fahrenheit for about 15 to 18 minutes.
  41. 41Bake in the oven at 450 degrees Fahrenheit for about 15 to 18 minutes.
  42. 42Bake in the oven at 450 degrees Fahrenheit for about 15 to 18 minutes.
  43. 43Prepare the butter sauce by melting butter and adding garlic powder and parsley.
  44. 44Prepare the butter sauce by melting butter and adding garlic powder and parsley.
  45. 45Prepare the butter sauce by melting butter and adding garlic powder and parsley.
  46. 46Pour the butter sauce over the baked biscuits.
  47. 47Pour the butter sauce over the baked biscuits.
  48. 48Pour the butter sauce over the baked biscuits.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 stick cold butter
  • 1 stick cold butter
  • 1 stick cold butter
  • 1 cup cold milk
  • 1 cup cold milk
  • 1 cup cold milk
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • melted butter
  • melted butter
  • melted butter
  • parsley
  • parsley
  • parsley

Equipment

bowlforkovenbaking panice cream scoopspoon

Tips

  • You can add cheese on top of the biscuits before baking, it's optional.