Sausage and Shrimp Pot

30 mins
Serves 2
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Directions

  1. 1Chop the onion and peppers and place them in a bowl.
  2. 2Chop the onion and peppers and place them in a bowl.
  3. 3Chop the onion and peppers and place them in a bowl.
  4. 4Chop the parsley and basil.
  5. 5Chop the parsley and basil.
  6. 6Chop the parsley and basil.
  7. 7Brown the sausage in a frying pan.
  8. 8Brown the sausage in a frying pan.
  9. 9Brown the sausage in a frying pan.
  10. 10Add the peppers and onions to the same pan and cook for 20-30 minutes.
  11. 11Add the peppers and onions to the same pan and cook for 20-30 minutes.
  12. 12Add the peppers and onions to the same pan and cook for 20-30 minutes.
  13. 13Add 3 cloves of garlic.
  14. 14Add 3 cloves of garlic.
  15. 15Add 3 cloves of garlic.
  16. 16Add the sausage to the peppers and onion.
  17. 17Add the sausage to the peppers and onion.
  18. 18Add the sausage to the peppers and onion.
  19. 19Add 1 bay leaf.
  20. 20Add 1 bay leaf.
  21. 21Add 1 bay leaf.
  22. 22Add 14.5 oz of diced tomatoes and 1.5 cups of chicken stock.
  23. 23Add 14.5 oz of diced tomatoes and 1.5 cups of chicken stock.
  24. 24Add 14.5 oz of diced tomatoes and 1.5 cups of chicken stock.
  25. 25Bring the mixture to a boil.
  26. 26Bring the mixture to a boil.
  27. 27Bring the mixture to a boil.
  28. 28Add 1 lb of shrimp and cook until pink.
  29. 29Add 1 lb of shrimp and cook until pink.
  30. 30Add 1 lb of shrimp and cook until pink.
  31. 31Serve with bread and garnish with parsley and basil.
  32. 32Serve with bread and garnish with parsley and basil.
  33. 33Serve with bread and garnish with parsley and basil.

Ingredients

  • 1 lb Italian Sausage
  • 1 lb Italian Sausage
  • 1 lb Italian Sausage
  • 1 cup Peppers
  • 1 cup Peppers
  • 1 cup Peppers
  • 1 cup Onion
  • 1 cup Onion
  • 1 cup Onion
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • 14.5 oz Diced Tomatoes
  • 14.5 oz Diced Tomatoes
  • 14.5 oz Diced Tomatoes
  • 1.5 cup Stock
  • 1.5 cup Stock
  • 1.5 cup Stock
  • 1 lb Shrimp
  • 1 lb Shrimp
  • 1 lb Shrimp
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Basil
  • 1 handful Basil
  • 1 handful Basil
  • 2 slices Bread
  • 2 slices Bread
  • 2 slices Bread

Equipment

wheelknifecutting boardbowlfrying pantongsspoonscale
Sausage and Shrimp Pot | Clip Recipe