Dutch oven No Knead Bread

205 mins
Serves 6
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Directions

  1. 1In a bowl, mix warm water, yeast and sugar.
  2. 2In a bowl, mix warm water, yeast and sugar.
  3. 3In a bowl, mix warm water, yeast and sugar.
  4. 4Add flour and salt to the mix.
  5. 5Add flour and salt to the mix.
  6. 6Add flour and salt to the mix.
  7. 7Mix with a wooden spoon until it becomes smooth and soft.
  8. 8Mix with a wooden spoon until it becomes smooth and soft.
  9. 9Mix with a wooden spoon until it becomes smooth and soft.
  10. 10Cover with cling film and a towel and let it rest for 3 hours.
  11. 11Cover with cling film and a towel and let it rest for 3 hours.
  12. 12Cover with cling film and a towel and let it rest for 3 hours.
  13. 13Dust the working surface with flour.
  14. 14Dust the working surface with flour.
  15. 15Dust the working surface with flour.
  16. 16Turn the dough upside down and gently shape it into a round ball.
  17. 17Turn the dough upside down and gently shape it into a round ball.
  18. 18Turn the dough upside down and gently shape it into a round ball.
  19. 19Place the dough in a bowl, cover it and let it rest again for 30-40 minutes.
  20. 20Place the dough in a bowl, cover it and let it rest again for 30-40 minutes.
  21. 21Place the dough in a bowl, cover it and let it rest again for 30-40 minutes.
  22. 22Preheat your Dutch oven on 446F/230C.
  23. 23Preheat your Dutch oven on 446F/230C.
  24. 24Preheat your Dutch oven on 446F/230C.
  25. 25Place the dough in the preheated Dutch oven, cut out the excess paper, and make cuts with a sharp knife.
  26. 26Place the dough in the preheated Dutch oven, cut out the excess paper, and make cuts with a sharp knife.
  27. 27Place the dough in the preheated Dutch oven, cut out the excess paper, and make cuts with a sharp knife.
  28. 28Make sure the lid is correctly placed and bake for 35 minutes in a preheated oven on 446F/230C with the lid on.
  29. 29Make sure the lid is correctly placed and bake for 35 minutes in a preheated oven on 446F/230C with the lid on.
  30. 30Make sure the lid is correctly placed and bake for 35 minutes in a preheated oven on 446F/230C with the lid on.
  31. 31Remove the lid, remove the baking paper, and bake again without the lid for 20-25 minutes, or until you like the color of the crust.
  32. 32Remove the lid, remove the baking paper, and bake again without the lid for 20-25 minutes, or until you like the color of the crust.
  33. 33Remove the lid, remove the baking paper, and bake again without the lid for 20-25 minutes, or until you like the color of the crust.

Ingredients

  • 1.9 cups/450ml warm water
  • 1.9 cups/450ml warm water
  • 1.9 cups/450ml warm water
  • 2.5 teaspoons yeast
  • 2.5 teaspoons yeast
  • 2.5 teaspoons yeast
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 4.75 cups/600g flour
  • 4.75 cups/600g flour
  • 4.75 cups/600g flour

Equipment

ovendutch ovenwooden spoonbowlcling filmtowelbaking papersharp knife