Directions
- 1In a bowl, mix warm water, yeast and sugar.
- 2Add flour and salt to the mix.
- 3Mix with a wooden spoon until it becomes smooth and soft.
- 4Cover with cling film and a towel and let it rest for 3 hours.
- 5Dust the working surface with flour.
- 6Turn the dough upside down and gently shape it into a round ball.
- 7Place the dough in a bowl, cover it and let it rest again for 30-40 minutes.
- 8Preheat your Dutch oven on 446F/230C.
- 9Place the dough in the preheated Dutch oven, cut out the excess paper, and make cuts with a sharp knife.
- 10Make sure the lid is correctly placed and bake for 35 minutes in a preheated oven on 446F/230C with the lid on.
- 11Remove the lid, remove the baking paper, and bake again without the lid for 20-25 minutes, or until you like the color of the crust.
Ingredients
- 1.9 cups/450ml warm water
- 2.5 teaspoons yeast
- 0.5 teaspoon sugar
- 1.5 teaspoons salt
- 4.75 cups/600g flour
Equipment
ovendutch ovenwooden spoonbowlcling filmtowelbaking papersharp knife
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