Milk Biscuit Cake
Serves 1
Directions
- 1Add unsalted butter to a large skillet over medium-low heat.
- 2Add unsalted butter to a large skillet over medium-low heat.
- 3Add unsalted butter to a large skillet over medium-low heat.
- 4Add water and stir until the butter melts.
- 5Add water and stir until the butter melts.
- 6Add water and stir until the butter melts.
- 7Add milk biscuits and stir until the biscuits dissolve completely.
- 8Add milk biscuits and stir until the biscuits dissolve completely.
- 9Add milk biscuits and stir until the biscuits dissolve completely.
- 10Transfer everything to a large bowl.
- 11Transfer everything to a large bowl.
- 12Transfer everything to a large bowl.
- 13Add condensed milk and mix everything very well until combined.
- 14Add condensed milk and mix everything very well until combined.
- 15Add condensed milk and mix everything very well until combined.
- 16Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
- 17Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
- 18Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
- 19Add sugar, vanilla flavored pudding powder, and milk to a large saucepan.
- 20Add sugar, vanilla flavored pudding powder, and milk to a large saucepan.
- 21Add sugar, vanilla flavored pudding powder, and milk to a large saucepan.
- 22Turn the heat to medium-low and keep mixing everything very well until it thickens slightly.
- 23Turn the heat to medium-low and keep mixing everything very well until it thickens slightly.
- 24Turn the heat to medium-low and keep mixing everything very well until it thickens slightly.
- 25Divide this cream into two large bowls.
- 26Divide this cream into two large bowls.
- 27Divide this cream into two large bowls.
- 28In one of them, add white chocolate and mix until combined.
- 29In one of them, add white chocolate and mix until combined.
- 30In one of them, add white chocolate and mix until combined.
- 31In the other bowl, add milk chocolate and mix until smooth.
- 32In the other bowl, add milk chocolate and mix until smooth.
- 33In the other bowl, add milk chocolate and mix until smooth.
- 34To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits and add the creams, alternating them.
- 35To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits and add the creams, alternating them.
- 36To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits and add the creams, alternating them.
- 37Remove the bottle from the center and continue pouring the remaining creams.
- 38Remove the bottle from the center and continue pouring the remaining creams.
- 39Remove the bottle from the center and continue pouring the remaining creams.
- 40Use a skewer to decorate the dessert.
- 41Use a skewer to decorate the dessert.
- 42Use a skewer to decorate the dessert.
- 43Take the dessert to the fridge and let it chill for at least 3 hours.
- 44Take the dessert to the fridge and let it chill for at least 3 hours.
- 45Take the dessert to the fridge and let it chill for at least 3 hours.
Ingredients
- 150 grams unsalted butter
- 150 grams unsalted butter
- 150 grams unsalted butter
- 150 milliliters water
- 150 milliliters water
- 150 milliliters water
- 300 grams milk biscuits
- 300 grams milk biscuits
- 300 grams milk biscuits
- 50 grams condensed milk
- 50 grams condensed milk
- 50 grams condensed milk
- 200 grams sugar
- 200 grams sugar
- 200 grams sugar
- 200 grams vanilla flavored pudding powder
- 200 grams vanilla flavored pudding powder
- 200 grams vanilla flavored pudding powder
- 2 liters milk
- 2 liters milk
- 2 liters milk
- 200 grams white chocolate
- 200 grams white chocolate
- 200 grams white chocolate
- 200 grams milk chocolate
- 200 grams milk chocolate
- 200 grams milk chocolate
Equipment
large skilletlarge bowlcake pannon-stick baking paperlarge saucepanwhisksmall plastic bottleskewer