Milk Biscuit Cake

Name: Milk Biscuit Cake
Cuisine: American
Ingredients: 150 grams unsalted butter; 150 milliliters water; 300 grams milk biscuits; 50 grams condensed milk; 200 grams sugar; 200 grams vanilla flavored pudding powder; 2 liters milk; 200 grams white chocolate; 200 grams milk chocolate

Serves 1

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Milk Biscuit Cake

tiktok.com

Serves 1

Directions

1Add unsalted butter to a large skillet over medium-low heat.
2Add water and stir until the butter melts.
3Add milk biscuits and stir until the biscuits dissolve completely.
4Transfer everything to a large bowl.
5Add condensed milk and mix everything very well until combined.
6Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
7Add sugar, vanilla flavored pudding powder, and milk to a large saucepan.
8Turn the heat to medium-low and keep mixing everything very well until it thickens slightly.
9Divide this cream into two large bowls.
10In one of them, add white chocolate and mix until combined.
11In the other bowl, add milk chocolate and mix until smooth.
12To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits and add the creams, alternating them.
13Remove the bottle from the center and continue pouring the remaining creams.
14Use a skewer to decorate the dessert.
15Take the dessert to the fridge and let it chill for at least 3 hours.

Ingredients

150 grams unsalted butter
150 milliliters water
300 grams milk biscuits
50 grams condensed milk
200 grams sugar
200 grams vanilla flavored pudding powder
2 liters milk
200 grams white chocolate
200 grams milk chocolate

Equipment

large skilletlarge bowlcake pannon-stick baking paperlarge saucepanwhisksmall plastic bottleskewer

Milk Biscuit Cake

Serves 1

tiktok.com

Milk Biscuit Cake

tiktok.com

Serves 1

Directions

1Add unsalted butter to a large skillet over medium-low heat.
2Add water and stir until the butter melts.
3Add milk biscuits and stir until the biscuits dissolve completely.
4Transfer everything to a large bowl.
5Add condensed milk and mix everything very well until combined.
6Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
7Add sugar, vanilla flavored pudding powder, and milk to a large saucepan.
8Turn the heat to medium-low and keep mixing everything very well until it thickens slightly.
9Divide this cream into two large bowls.
10In one of them, add white chocolate and mix until combined.
11In the other bowl, add milk chocolate and mix until smooth.
12To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits and add the creams, alternating them.
13Remove the bottle from the center and continue pouring the remaining creams.
14Use a skewer to decorate the dessert.
15Take the dessert to the fridge and let it chill for at least 3 hours.