Directions
- 1Frost the first cake layer with a generous amount of buttercream.
- 2Place the second cake layer on top of the first layer.
- 3Frost the entire cake with blue buttercream, ensuring a smooth finish.
- 4Use a piping bag with a decorative tip to create a border around the cake's top edge.
- 5Create blue buttercream roses and place them around the cake's perimeter.
- 6Use a smaller piping bag with a smaller decorative tip to write "Happy Birthday" on the cake's top in blue.
- 7Add pearl sprinkles around the roses to add extra decoration.
Ingredients
- 2 vanilla cake layers
- 200 g buttercream
- 200 g blue buttercream
- 100 g blue frosting
- 50 g pearl sprinkles
Equipment
cake layerspalette knifeoffset spatula
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