Vanilla Cake with Blue Buttercream Flowers

1 mins
Serves 1
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Directions

  1. 1Frost the first cake layer with a generous amount of buttercream.
  2. 2Frost the first cake layer with a generous amount of buttercream.
  3. 3Frost the first cake layer with a generous amount of buttercream.
  4. 4Place the second cake layer on top of the first layer.
  5. 5Place the second cake layer on top of the first layer.
  6. 6Place the second cake layer on top of the first layer.
  7. 7Frost the entire cake with blue buttercream, ensuring a smooth finish.
  8. 8Frost the entire cake with blue buttercream, ensuring a smooth finish.
  9. 9Frost the entire cake with blue buttercream, ensuring a smooth finish.
  10. 10Use a piping bag with a decorative tip to create a border around the cake's top edge.
  11. 11Use a piping bag with a decorative tip to create a border around the cake's top edge.
  12. 12Use a piping bag with a decorative tip to create a border around the cake's top edge.
  13. 13Create blue buttercream roses and place them around the cake's perimeter.
  14. 14Create blue buttercream roses and place them around the cake's perimeter.
  15. 15Create blue buttercream roses and place them around the cake's perimeter.
  16. 16Use a smaller piping bag with a smaller decorative tip to write "Happy Birthday" on the cake's top in blue.
  17. 17Use a smaller piping bag with a smaller decorative tip to write "Happy Birthday" on the cake's top in blue.
  18. 18Use a smaller piping bag with a smaller decorative tip to write "Happy Birthday" on the cake's top in blue.
  19. 19Add pearl sprinkles around the roses to add extra decoration.
  20. 20Add pearl sprinkles around the roses to add extra decoration.
  21. 21Add pearl sprinkles around the roses to add extra decoration.

Ingredients

  • 2 vanilla cake layers
  • 2 vanilla cake layers
  • 2 vanilla cake layers
  • 200 g buttercream
  • 200 g buttercream
  • 200 g buttercream
  • 200 g blue buttercream
  • 200 g blue buttercream
  • 200 g blue buttercream
  • 100 g blue frosting
  • 100 g blue frosting
  • 100 g blue frosting
  • 50 g pearl sprinkles
  • 50 g pearl sprinkles
  • 50 g pearl sprinkles

Equipment

cake layerspalette knifeoffset spatula
Vanilla Cake with Blue Buttercream Flowers | Clip Recipe