Keto High Protein Cloud Bread
Directions
- 1Separate the egg whites from the yolks.
- 2Whip the egg whites with a hand mixer until firm and fluffy.
- 3In a separate bowl, mix the egg yolks, salt, and cream cheese until smooth and creamy.
- 4Gently fold the whipped egg whites into the yolk mixture in three parts using circular movements.
- 5Add a few drops of vinegar and fold once more.
- 6Transfer the batter into a baking tin lined with baking paper and sprinkle with sesame seeds.
- 7Bake at 160°C / 320°F for 20 minutes.
- 8Remove from the oven and let it cool for 30 minutes before slicing.
Ingredients
- 3 eggs
- 70 g cream cheese
- 1 pinch salt
- drops vinegar
- sesame seeds
Equipment
hand mixerbaking tinbaking paper
Tips
- Light, fluffy, and versatile — perfect with cheese, ham, and mayo, or any keto filling you love.
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