Keto High Protein Cloud Bread

50 mins
Serves 3
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Directions

  1. 1Separate the egg whites from the yolks.
  2. 2Whip the egg whites with a hand mixer until firm and fluffy.
  3. 3In a separate bowl, mix the egg yolks, salt, and cream cheese until smooth and creamy.
  4. 4Gently fold the whipped egg whites into the yolk mixture in three parts using circular movements.
  5. 5Add a few drops of vinegar and fold once more.
  6. 6Transfer the batter into a baking tin lined with baking paper and sprinkle with sesame seeds.
  7. 7Bake at 160°C / 320°F for 20 minutes.
  8. 8Remove from the oven and let it cool for 30 minutes before slicing.

Ingredients

  • 3 eggs
  • 70 g cream cheese
  • 1 pinch salt
  • drops vinegar
  • sesame seeds

Equipment

hand mixerbaking tinbaking paper

Tips

  • Light, fluffy, and versatile — perfect with cheese, ham, and mayo, or any keto filling you love.