Directions
- 1Whisk egg whites to stiff peaks.
- 2Gently fold in chia and salt.
- 3Shape into baguettes/buns/loaf.
- 4Bake at 180°C fan for 15–20 minutes until golden.
Ingredients
- 5 egg whites
- 3 tbsp ground chia seeds
- 1 pinch salt
Tips
- Cool before slicing.
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