2 Ingredient Bread (Gluten Free + High Protein)

30 mins
Serves 1
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Directions

  1. 1Whisk egg whites to stiff peaks.
  2. 2Gently fold in chia and salt.
  3. 3Shape into baguettes/buns/loaf.
  4. 4Bake at 180°C fan for 15–20 minutes until golden.

Ingredients

  • 5 egg whites
  • 3 tbsp ground chia seeds
  • 1 pinch salt

Tips

  • Cool before slicing.