Pineapple upside down cake

Serves 1
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Directions

  1. 1Crack one egg into a mixing bowl.
  2. 2Crack one egg into a mixing bowl.
  3. 3Crack one egg into a mixing bowl.
  4. 4Add 175g of granulated sugar to the bowl.
  5. 5Add 175g of granulated sugar to the bowl.
  6. 6Add 175g of granulated sugar to the bowl.
  7. 7Add 175g of butter to the bowl.
  8. 8Add 175g of butter to the bowl.
  9. 9Add 175g of butter to the bowl.
  10. 10Add 175g of self-raising flour to the bowl.
  11. 11Add 175g of self-raising flour to the bowl.
  12. 12Add 175g of self-raising flour to the bowl.
  13. 13Add 1 teaspoon of baking powder to the bowl.
  14. 14Add 1 teaspoon of baking powder to the bowl.
  15. 15Add 1 teaspoon of baking powder to the bowl.
  16. 16Add 1 teaspoon of vanilla extract to the bowl.
  17. 17Add 1 teaspoon of vanilla extract to the bowl.
  18. 18Add 1 teaspoon of vanilla extract to the bowl.
  19. 19Mix all ingredients together using an electric mixer until well combined and smooth.
  20. 20Mix all ingredients together using an electric mixer until well combined and smooth.
  21. 21Mix all ingredients together using an electric mixer until well combined and smooth.
  22. 22Grease a baking dish with butter.
  23. 23Grease a baking dish with butter.
  24. 24Grease a baking dish with butter.
  25. 25Pour 3 tablespoons of golden syrup into the greased baking dish, spreading it evenly across the bottom.
  26. 26Pour 3 tablespoons of golden syrup into the greased baking dish, spreading it evenly across the bottom.
  27. 27Pour 3 tablespoons of golden syrup into the greased baking dish, spreading it evenly across the bottom.
  28. 28Place 4 pineapple slices into the baking dish on top of the golden syrup.
  29. 29Place 4 pineapple slices into the baking dish on top of the golden syrup.
  30. 30Place 4 pineapple slices into the baking dish on top of the golden syrup.
  31. 31Place a glace cherry in the center of each pineapple slice.
  32. 32Place a glace cherry in the center of each pineapple slice.
  33. 33Place a glace cherry in the center of each pineapple slice.
  34. 34Pour the cake batter over the pineapple slices and cherries in the baking dish, spreading it evenly to cover them.
  35. 35Pour the cake batter over the pineapple slices and cherries in the baking dish, spreading it evenly to cover them.
  36. 36Pour the cake batter over the pineapple slices and cherries in the baking dish, spreading it evenly to cover them.
  37. 37Bake the cake until it's golden brown and cooked through.
  38. 38Bake the cake until it's golden brown and cooked through.
  39. 39Bake the cake until it's golden brown and cooked through.
  40. 40Once baked, invert the cake onto a serving plate.
  41. 41Once baked, invert the cake onto a serving plate.
  42. 42Once baked, invert the cake onto a serving plate.
  43. 43Serve the pineapple upside down cake with evaporated milk.
  44. 44Serve the pineapple upside down cake with evaporated milk.
  45. 45Serve the pineapple upside down cake with evaporated milk.

Ingredients

  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 175 g Granulated Sugar
  • 175 g Granulated Sugar
  • 175 g Granulated Sugar
  • 175 g Butter
  • 175 g Butter
  • 175 g Butter
  • 175 g Self-raising flour
  • 175 g Self-raising flour
  • 175 g Self-raising flour
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 3 tbsp Golden syrup
  • 3 tbsp Golden syrup
  • 3 tbsp Golden syrup
  • 4 Pineapple slices
  • 4 Pineapple slices
  • 4 Pineapple slices
  • 4 Glace cherries
  • 4 Glace cherries
  • 4 Glace cherries

Equipment

Mixing bowlElectric mixerBaking dishSpatula