Pineapple upside down cake

Serves 1
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Directions

  1. 1Crack one egg into a mixing bowl.
  2. 2Add 175g of granulated sugar to the bowl.
  3. 3Add 175g of butter to the bowl.
  4. 4Add 175g of self-raising flour to the bowl.
  5. 5Add 1 teaspoon of baking powder to the bowl.
  6. 6Add 1 teaspoon of vanilla extract to the bowl.
  7. 7Mix all ingredients together using an electric mixer until well combined and smooth.
  8. 8Grease a baking dish with butter.
  9. 9Pour 3 tablespoons of golden syrup into the greased baking dish, spreading it evenly across the bottom.
  10. 10Place 4 pineapple slices into the baking dish on top of the golden syrup.
  11. 11Place a glace cherry in the center of each pineapple slice.
  12. 12Pour the cake batter over the pineapple slices and cherries in the baking dish, spreading it evenly to cover them.
  13. 13Bake the cake until it's golden brown and cooked through.
  14. 14Once baked, invert the cake onto a serving plate.
  15. 15Serve the pineapple upside down cake with evaporated milk.

Ingredients

  • 1 Egg
  • 175 g Granulated Sugar
  • 175 g Butter
  • 175 g Self-raising flour
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • 3 tbsp Golden syrup
  • 4 Pineapple slices
  • 4 Glace cherries

Equipment

Mixing bowlElectric mixerBaking dishSpatula