Sausage Egg and Cheese Garbage Loaf Breakfast

20 mins
Serves 1
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Directions

  1. 1Crack eight eggs, scramble them, and cook them.
  2. 2Ploop the cooked eggs right on top of your pizza dough and spread them out in an even layer, leaving a border around the edges.
  3. 3Unwrap a pound of sausage, cook it, drain it, and then spread it out on top of your eggs.
  4. 4Add a layer of fresh shredded cheddar cheese on top of the sausage.
  5. 5Roll the entire thing up, starting on the large end.
  6. 6Pinch the ends closed and repair any holes you might have made.
  7. 7Carefully transfer the whole thing to a parchment-lined baking sheet.
  8. 8Brush the loaf with an egg wash.
  9. 9Throw the whole thing in a 400 degree oven until it's golden, about 20 minutes.
  10. 10Let the loaf rest for about 5-10 minutes before cutting into it.

Ingredients

  • 8 eggs
  • pizza dough
  • 1 pound sausage
  • fresh shredded cheddar cheese

Equipment

parchment-lined baking sheet

Tips

  • Let the loaf rest for about 5-10 minutes after baking before cutting into it.