Sausage Egg and Cheese Garbage Loaf Breakfast
Directions
- 1Crack eight eggs, scramble them, and cook them.
- 2Ploop the cooked eggs right on top of your pizza dough and spread them out in an even layer, leaving a border around the edges.
- 3Unwrap a pound of sausage, cook it, drain it, and then spread it out on top of your eggs.
- 4Add a layer of fresh shredded cheddar cheese on top of the sausage.
- 5Roll the entire thing up, starting on the large end.
- 6Pinch the ends closed and repair any holes you might have made.
- 7Carefully transfer the whole thing to a parchment-lined baking sheet.
- 8Brush the loaf with an egg wash.
- 9Throw the whole thing in a 400 degree oven until it's golden, about 20 minutes.
- 10Let the loaf rest for about 5-10 minutes before cutting into it.
Ingredients
- 8 eggs
- pizza dough
- 1 pound sausage
- fresh shredded cheddar cheese
Equipment
parchment-lined baking sheet
Tips
- Let the loaf rest for about 5-10 minutes after baking before cutting into it.
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