Dirty Chai Latte Cinnamon Rolls
Serves 1
Directions
- 1Add yeast to melted butter and water, then stir until combined.
- 2Mix the yeast mixture with flour until a dough forms.
- 3Cover the bowl with a towel and let the dough rise.
- 4Punch down the dough to release air.
- 5Roll out the dough into a rectangular shape.
- 6Spread chai spiced filling evenly over the dough.
- 7Cut the dough into individual rolls.
- 8Pour chai spiced caramel into a baking dish lined with parchment paper.
- 9Place the cinnamon rolls into the baking dish.
- 10Cover the baking dish with plastic wrap and a towel to let the rolls rise again.
- 11Once baked, spread espresso cream cheese frosting generously over the warm cinnamon rolls.
Ingredients
- yeast
- flour
- chai spice
- espresso cream cheese frosting
Equipment
bowlbaking dishrolling pin
Tips
- The dough is pillowy soft and bakes up perfectly golden and fluffy.
- The filling is packed with chai spice for a gooey warming middle.
- Baked on top of a chai spiced caramel for the ultimate sticky gooey texture.
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