Dirty Chai Latte Cinnamon Rolls

Serves 1
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Directions

  1. 1Add yeast to melted butter and water, then stir until combined.
  2. 2Mix the yeast mixture with flour until a dough forms.
  3. 3Cover the bowl with a towel and let the dough rise.
  4. 4Punch down the dough to release air.
  5. 5Roll out the dough into a rectangular shape.
  6. 6Spread chai spiced filling evenly over the dough.
  7. 7Cut the dough into individual rolls.
  8. 8Pour chai spiced caramel into a baking dish lined with parchment paper.
  9. 9Place the cinnamon rolls into the baking dish.
  10. 10Cover the baking dish with plastic wrap and a towel to let the rolls rise again.
  11. 11Once baked, spread espresso cream cheese frosting generously over the warm cinnamon rolls.

Ingredients

  • yeast
  • flour
  • chai spice
  • espresso cream cheese frosting

Equipment

bowlbaking dishrolling pin

Tips

  • The dough is pillowy soft and bakes up perfectly golden and fluffy.
  • The filling is packed with chai spice for a gooey warming middle.
  • Baked on top of a chai spiced caramel for the ultimate sticky gooey texture.
Dirty Chai Latte Cinnamon Rolls | Clip Recipe