High Protein Pepperoni Pizza Buns
Directions
- 1In a bowl, add self-raising flour, 0% Greek yogurt, garlic powder, oregano and salt.
- 2Mix the ingredients into clumps.
- 3Knead the mixture into a dough ball.
- 4On a floured surface, roll out the dough ball.
- 5Slice the dough into eight equal pieces.
- 6Flatten each piece into a circle.
- 7Place four dough circles on a baking tray lined with parchment paper.
- 8Add pizza sauce, low-fat cheese and turkey or beef pepperoni to each dough circle.
- 9Place the remaining four dough circles on top.
- 10Add more pizza sauce and low-fat cheese on top.
- 11Top with more slices of pepperoni.
- 12Oven bake at 200°C for 20-25 minutes until golden brown.
Ingredients
- 180 g self-raising flour
- 270 g 0% Greek yoghurt
- 1 tsp garlic powder
- 1 tsp oregano
- 0.5 tsp salt
- 2 tsp pizza sauce
- 180 g low fat cheese
- 80 g turkey or beef pepperoni
Equipment
bowlspoonbaking trayoven
Tips
- To reheat, remove the foil and air-fry or microwave for a couple minutes till hot and cheesy.