McGriddle Muffins

Serves 1
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Directions

  1. 1Preheat oven to 375 degrees Fahrenheit.
  2. 2Cook the breakfast sausage in a pan for 5-7 minutes, breaking it up with a wooden spoon.
  3. 3Drain fat and add the cooked sausage to a large bowl.
  4. 4Add the protein pancake mix, eggs, almond milk, shredded cheddar cheese, and maple syrup to the bowl with the sausage.
  5. 5Stir to combine all ingredients.
  6. 6Spray a 12-cup muffin tin with avocado oil.
  7. 7Divide the mixture between the 12 cups, filling almost to the top.
  8. 8Bake for 18-20 minutes until fluffy and cooked through.
  9. 9Let them cool for 10 minutes, then remove and enjoy with more maple syrup, if desired.

Ingredients

  • 1 lb breakfast sausage
  • 2 cups Protein Pancake Mix
  • 2 eggs
  • 1.5 cups almond milk
  • 1.5 cups shredded cheddar cheese
  • 2 tbsp maple syrup

Equipment

panwooden spoonlarge bowl12-cup muffin tinavocado oil